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Journal Abstract Search

156 related items for PubMed ID: 6663612

  • 21. [Allergenicity of wheat flour].
    Battais F, Aparicio C, Kanny G, Guérin L, Moneret-Vautrin DA, Denery-Papini S.
    Allerg Immunol (Paris); 2002 Mar; 34(3):98-9. PubMed ID: 12012796
    [Abstract] [Full Text] [Related]

  • 22. Exercise and aspirin increase levels of circulating gliadin peptides in patients with wheat-dependent exercise-induced anaphylaxis.
    Matsuo H, Morimoto K, Akaki T, Kaneko S, Kusatake K, Kuroda T, Niihara H, Hide M, Morita E.
    Clin Exp Allergy; 2005 Apr; 35(4):461-6. PubMed ID: 15836754
    [Abstract] [Full Text] [Related]

  • 23.
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  • 24. Evaluation of an in vitro mast cell degranulation test in the context of food allergy to wheat.
    Bodinier M, Brossard C, Triballeau S, Morisset M, Guérin-Marchand C, Pineau F, de Coppet P, Moneret-Vautrin DA, Blank U, Denery-Papini S.
    Int Arch Allergy Immunol; 2008 Apr; 146(4):307-20. PubMed ID: 18367844
    [Abstract] [Full Text] [Related]

  • 25. IgE antibodies to Mycoplasma pneumoniae in asthma and other atopic diseases.
    Tipirneni P, Moore BS, Hyde JS, Schauf V.
    Ann Allergy; 1980 Jul; 45(1):1-7. PubMed ID: 6773445
    [Abstract] [Full Text] [Related]

  • 26. Immediate hypersensitive reactions to buckwheat ingestion and cross allergenicity between buckwheat and rice antigens in subjects with high levels of IgE antibodies to buckwheat.
    Yamada K, Urisu A, Morita Y, Kondo Y, Wada E, Komada H, Yamada M, Inagaki Y, Torii S.
    Ann Allergy Asthma Immunol; 1995 Jul; 75(1):56-61. PubMed ID: 7621062
    [Abstract] [Full Text] [Related]

  • 27. [Analysis of immune responses in buckwheat allergy].
    Takahashi Y.
    Arerugi; 1996 Dec; 45(12):1244-55. PubMed ID: 9133335
    [Abstract] [Full Text] [Related]

  • 28. Genetic differences in omega-gliadins involved in two different immediate food hypersensitivities to wheat.
    Laurière M, Pecquet C, Boulenc E, Bouchez-Mahiout I, Snégaroff J, Choudat D, Raison-Peyron N, Vigan M, Branlard G.
    Allergy; 2007 Aug; 62(8):890-6. PubMed ID: 17620066
    [Abstract] [Full Text] [Related]

  • 29. High serum levels of allergen specific IgG-4 (asIgG-4) for common food allergens in healthy blood donors.
    Kruszewski J, Raczka A, Kłos M, Wiktor-Jedrzejczak W.
    Arch Immunol Ther Exp (Warsz); 1994 Aug; 42(4):259-61. PubMed ID: 7487363
    [Abstract] [Full Text] [Related]

  • 30.
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  • 31. [Detection and analysis of IgG antibodies in sera of patient with atopic dermatitis (AD) to individual wheat polypeptides by immunoblotting techniques].
    Tsubaki K, Kuriyama T, Shimizu H, Matsuyama S, Yokota S, Takahashi K, Sugiyama A, Komatsu H, Ikezawa Z.
    Arerugi; 1991 May; 40(5):521-8. PubMed ID: 1883267
    [Abstract] [Full Text] [Related]

  • 32. Antibodies against synthetic deamidated gliadin peptides and tissue transglutaminase for the identification of childhood celiac disease.
    Agardh D.
    Clin Gastroenterol Hepatol; 2007 Nov; 5(11):1276-81. PubMed ID: 17683995
    [Abstract] [Full Text] [Related]

  • 33. Identification of IgE-binding epitopes on gliadins for patients with food allergy to wheat.
    Battais F, Mothes T, Moneret-Vautrin DA, Pineau F, Kanny G, Popineau Y, Bodinier M, Denery-Papini S.
    Allergy; 2005 Jun; 60(6):815-21. PubMed ID: 15876313
    [Abstract] [Full Text] [Related]

  • 34. Identification of wheat gliadins as an allergen family related to baker's asthma.
    Bittner C, Grassau B, Frenzel K, Baur X.
    J Allergy Clin Immunol; 2008 Mar; 121(3):744-9. PubMed ID: 18036646
    [Abstract] [Full Text] [Related]

  • 35. IgE antibodies to omega-5 gliadin associate with immediate symptoms on oral wheat challenge in Japanese children.
    Ito K, Futamura M, Borres MP, Takaoka Y, Dahlstrom J, Sakamoto T, Tanaka A, Kohno K, Matsuo H, Morita E.
    Allergy; 2008 Nov; 63(11):1536-42. PubMed ID: 18925890
    [Abstract] [Full Text] [Related]

  • 36. Milk whey-specific immune complexes in allergic and non-allergic subjects.
    Bell SJ, Potter PC.
    Allergy; 1988 Oct; 43(7):497-503. PubMed ID: 3232760
    [Abstract] [Full Text] [Related]

  • 37. IgE antibodies to peptic and peptic-tryptic digests of betalactoglobulin: significance in food hypersensitivity.
    Haddad ZH, Kalra V, Verma S.
    Ann Allergy; 1979 Jun; 42(6):368-71. PubMed ID: 378042
    [Abstract] [Full Text] [Related]

  • 38. Tissue transglutaminase antibodies in celiac disease, comparison of an enzyme linked immunosorbent assay and a dot blot assay.
    Mankaï A, Sakly W, Landolsi H, Gueddah L, Sriha B, Ayadi A, Sfar MT, Skandrani K, Harbi A, Essoussi AS, Korbi S, Fabien N, Jeddi M, Ghedira I.
    Pathol Biol (Paris); 2005 May; 53(4):204-9. PubMed ID: 15850953
    [Abstract] [Full Text] [Related]

  • 39. IgA anti-gliadin antibodies in coeliac disease.
    Unsworth DJ, Kieffer M, Holborow EJ, Coombs RR, Walker-Smith JA.
    Clin Exp Immunol; 1981 Nov; 46(2):286-93. PubMed ID: 7039883
    [Abstract] [Full Text] [Related]

  • 40. Highly atopic children: formation of IgE antibody to food protein, especially peanut.
    Zimmerman B, Forsyth S, Gold M.
    J Allergy Clin Immunol; 1989 Apr; 83(4):764-70. PubMed ID: 2708736
    [Abstract] [Full Text] [Related]

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