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Journal Abstract Search


75 related items for PubMed ID: 6667389

  • 1. The effect of body temperature on the growth rate of broilers.
    Meltzer A.
    Br Poult Sci; 1983 Oct; 24(4):489-95. PubMed ID: 6667389
    [Abstract] [Full Text] [Related]

  • 2. Haematological characteristics predicting susceptibility for ascites. 2. High haematocrit values in juvenile chickens.
    Scheele CW, van Der Klis JD, Kwakernaak C, Buys N, Decuypere E.
    Br Poult Sci; 2003 Jul; 44(3):484-9. PubMed ID: 12964633
    [Abstract] [Full Text] [Related]

  • 3. Haematological characteristics predicting susceptibility for ascites. 1. High carbon dioxide tensions in juvenile chickens.
    Scheele CW, van Der Klis JD, Kwakernaak C, Buys N, Decuypere E.
    Br Poult Sci; 2003 Jul; 44(3):476-83. PubMed ID: 12964632
    [Abstract] [Full Text] [Related]

  • 4. Relative humidity at moderate ambient temperatures: its effect on male broiler chickens and turkeys.
    Yahav S.
    Br Poult Sci; 2000 Mar; 41(1):94-100. PubMed ID: 10821530
    [Abstract] [Full Text] [Related]

  • 5. Effects of ambient temperature on heat increment of feeding and energy retention in growing broilers maintained at different food intakes.
    Koh K, MacLeod MG.
    Br Poult Sci; 1999 Sep; 40(4):511-6. PubMed ID: 10579410
    [Abstract] [Full Text] [Related]

  • 6. Brooding temperatures for chicks acclimated to heat during incubation: effects on post-hatch intestinal development and body weight under heat stress.
    Akşit M, Yalçin S, Yenisey C, Ozdemir D.
    Br Poult Sci; 2010 Jun; 51(3):444-52. PubMed ID: 20680880
    [Abstract] [Full Text] [Related]

  • 7. Are genetically lean broilers more resistant to hot climate?
    Geraert PA, Guillaumin S, Leclercq B.
    Br Poult Sci; 1993 Sep; 34(4):643-53. PubMed ID: 8242404
    [Abstract] [Full Text] [Related]

  • 8. Influence of stocking density, artificial dusk and group size on the perching behaviour of broilers.
    Martrenchar A, Huonnic D, Cotte JP, Boilletot E, Morisse JP.
    Br Poult Sci; 2000 May; 41(2):125-30. PubMed ID: 10890205
    [Abstract] [Full Text] [Related]

  • 9. Effect of shade on body temperature and performance of feedlot steers.
    Gaughan JB, Bonner S, Loxton I, Mader TL, Lisle A, Lawrence R.
    J Anim Sci; 2010 Dec; 88(12):4056-67. PubMed ID: 20709874
    [Abstract] [Full Text] [Related]

  • 10. Growth response of broilers to spray-dried plasma in pelleted or expanded feed processed at high temperature.
    Campbell JM, Russell LE, Crenshaw JD, Behnke KC, Clark PM.
    J Anim Sci; 2006 Sep; 84(9):2501-8. PubMed ID: 16908655
    [Abstract] [Full Text] [Related]

  • 11. [Changes in the biochemical and morphological indices of broiler chickens depending on the temperature and humidity conditions].
    Stoianov P, Petkov G, Georgiev A.
    Vet Med Nauki; 1978 Sep; 15(2):49-57. PubMed ID: 706142
    [Abstract] [Full Text] [Related]

  • 12. Influence of conditioning temperature on the performance, nutrient utilisation and digestive tract development of broilers fed on maize- and wheat-based diets.
    Abdollahi MR, Ravindran V, Wester TJ, Ravindran G, Thomas DV.
    Br Poult Sci; 2010 Oct; 51(5):648-57. PubMed ID: 21058069
    [Abstract] [Full Text] [Related]

  • 13. Comparison of thermoregulatory responses to exercise in dry heat among prepubertal boys, young adults and older males.
    Inbar O, Morris N, Epstein Y, Gass G.
    Exp Physiol; 2004 Nov; 89(6):691-700. PubMed ID: 15328309
    [Abstract] [Full Text] [Related]

  • 14. [Effect of the temperature-humidity regime during broiler raising on serum proteins and amino acids].
    Stoianov P, Popokhristov A, Ivanovich R.
    Vet Med Nauki; 1977 Nov; 14(10):66-72. PubMed ID: 610044
    [Abstract] [Full Text] [Related]

  • 15. Effects of environmental temperature and heat production due to food intake on abdominal temperature, shank skin temperature and respiration rate of broilers.
    Zhou WT, Yamamoto S.
    Br Poult Sci; 1997 Mar; 38(1):107-14. PubMed ID: 9088622
    [Abstract] [Full Text] [Related]

  • 16. The evaluation of the growth parameters of six strains of commercial broiler chickens.
    Hancock CE, Bradford GD, Emmans GC, Gous RM.
    Br Poult Sci; 1995 May; 36(2):247-64. PubMed ID: 7655899
    [Abstract] [Full Text] [Related]

  • 17. Raised environmental temperature and food rationing as means of restricting growth of the replacement pullet.
    Cowan PJ, Michie W.
    Br Poult Sci; 1983 Jan; 24(1):11-9. PubMed ID: 6831272
    [Abstract] [Full Text] [Related]

  • 18. Effects of heat stress on growth, some blood variables and lipid oxidation in broilers exposed to high temperature at an early age.
    Altan O, Altan A, Oğuz I, Pabuçcuoğlu A, Konyalioğlu S.
    Br Poult Sci; 2000 Sep; 41(4):489-93. PubMed ID: 11128391
    [Abstract] [Full Text] [Related]

  • 19. Effects of early heat exposure on thermoregulatory responses and blood viscosity of broilers prior to marketing.
    Zhou WT, Fujita M, Ito T, Yamamoto S.
    Br Poult Sci; 1997 Jul; 38(3):301-6. PubMed ID: 9280359
    [Abstract] [Full Text] [Related]

  • 20. Effect of early-stage thermal conditioning and food restriction on performance and thermotolerance of male broiler chickens.
    Yahav S, Plavnik I.
    Br Poult Sci; 1999 Mar; 40(1):120-6. PubMed ID: 10405047
    [Abstract] [Full Text] [Related]


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