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Journal Abstract Search

110 related items for PubMed ID: 6669175

  • 1. [Evaluation of the quality of protein mixtures based on collagen and blood. Comparison of biological and chemical evaluation criteria in rats].
    Hühn W, Elmadfa I.
    Nahrung; 1983; 27(10):929-37. PubMed ID: 6669175
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  • 2. [Development and testing of protein mixtures based on blood and collagen].
    Elmadfa I, Westhoff M, Hühn W.
    Nahrung; 1983; 27(10):917-27. PubMed ID: 6669174
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  • 3. [Comparative biological value of protein hydrolysates and their fortified forms].
    Safronova AM, Vitollo AS.
    Vopr Pitan; 1984; (3):41-4. PubMed ID: 6147936
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  • 4. [Nutritional study of field bean protein isolate and of spun field bean protein-casein fibers].
    Proll J, Uhlig J, Schmandke H, Noack R.
    Nahrung; 1976; 20(7):743-7. PubMed ID: 958366
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  • 7. Nutritional evaluation of caseins and whey proteins and their hydrolysates from Protamex.
    Sindayikengera S, Xia WS.
    J Zhejiang Univ Sci B; 2006 Feb; 7(2):90-8. PubMed ID: 16421963
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  • 9. Effect of whey proteins, their oligopeptide hydrolysates and free amino acid mixtures on growth and nitrogen retention in fed and starved rats.
    Poullain MG, Cezard JP, Roger L, Mendy F.
    JPEN J Parenter Enteral Nutr; 1989 Feb; 13(4):382-6. PubMed ID: 2778942
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  • 10. [Hygienic characteristics of food hydrolysates made from small ocean fish and krill].
    Solomko GI, Prudnikova LV, Prokopenko OV, Orlova TA.
    Vopr Pitan; 1985 Feb; (5):19-23. PubMed ID: 4082514
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  • 11. Nutritive value of acetylated and hydrolysed rapeseed proteins in rats.
    Delisle J, Chamberland B, Roy A.
    Plant Foods Hum Nutr; 1987 Feb; 37(3):265-74. PubMed ID: 3507684
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  • 12. Comparison of digestibility and quality of intact proteins with their respective hydrolysates.
    Potier M, Tomé D.
    J AOAC Int; 2008 Feb; 91(4):1002-5. PubMed ID: 18727562
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  • 14. Standardization of nitrogen-balance experiments with rats. 3. Evaluation of casein + 5 percent methionine as a standard reference protein in nitrogen-balance experiments with rats.
    Scheele CW.
    Z Tierphysiol Tierernahr Futtermittelkd; 1972 Feb; 29(1):18-24. PubMed ID: 5037715
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  • 18. Linear and nonlinear models for measuring protein nutritional quality.
    Phillips RD.
    J Nutr; 1981 Jun; 111(6):1058-66. PubMed ID: 7241226
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  • 19. Effect of severely alkali-treated casein on gastrointestinal transit and selected intestinal enzyme activities.
    Possompes B, Berger J.
    Adv Exp Med Biol; 1986 Jun; 199():517-30. PubMed ID: 2879420
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  • 20. Comparison of net protein utilization of milk protein mild enzymatic hydrolysates and free amino acid mixtures with a close pattern in the rat.
    Monchi M, Rérat AA.
    JPEN J Parenter Enteral Nutr; 1993 Jun; 17(4):355-63. PubMed ID: 8271361
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