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Journal Abstract Search

370 related items for PubMed ID: 6681791

  • 1. Oral daily intake of cadmium, lead, manganese, copper, chromium, mercury, calcium, zinc and arsenic in Belgium: a duplicate meal study.
    Buchet JP, Lauwerys R, Vandevoorde A, Pycke JM.
    Food Chem Toxicol; 1983 Feb; 21(1):19-24. PubMed ID: 6681791
    [Abstract] [Full Text] [Related]

  • 2. Market basket and duplicate portion estimation of dietary intakes of cadmium, mercury, arsenic, copper, manganese, and zinc by Japanese adults.
    Tsuda T, Inoue T, Kojima M, Aoki S.
    J AOAC Int; 1995 Feb; 78(6):1363-8. PubMed ID: 8664571
    [Abstract] [Full Text] [Related]

  • 3. Dietary intake of cadmium, chromium, copper, manganese, selenium and zinc in a Northern Italy community.
    Filippini T, Cilloni S, Malavolti M, Violi F, Malagoli C, Tesauro M, Bottecchi I, Ferrari A, Vescovi L, Vinceti M.
    J Trace Elem Med Biol; 2018 Dec; 50():508-517. PubMed ID: 29548610
    [Abstract] [Full Text] [Related]

  • 4. Levels of Cd, Hg, As, Cu, Mn, and Zn in Japanese restaurant and box lunches.
    Tsuda T, Kojima M, Harada H, Nakajima A, Aoki S.
    J AOAC Int; 1996 Dec; 79(4):972-5. PubMed ID: 8757456
    [Abstract] [Full Text] [Related]

  • 5. Chromium, nickel, copper, zinc, arsenic, selenium, cadmium, mercury and lead in Dutch fishery products 1977-1984.
    Vos G, Hovens JP, Hagel P.
    Sci Total Environ; 1986 Jun; 52(1-2):25-40. PubMed ID: 3726520
    [Abstract] [Full Text] [Related]

  • 6. Metal contaminants in various food colours.
    Khanna SK, Singh GB, Hasan MZ.
    J Sci Food Agric; 1976 Feb; 27(2):170-4. PubMed ID: 1263453
    [No Abstract] [Full Text] [Related]

  • 7. Theoretical study of the intake of trace elements (nutrients and contaminants) via total diet in some geographical areas of Spain.
    Moreiras O, Cuadrado C.
    Biol Trace Elem Res; 1992 Feb; 32():93-103. PubMed ID: 1375092
    [Abstract] [Full Text] [Related]

  • 8. Applications of atomic absorption spectrometry to trace metal analyses of toxicological materials.
    Berman E.
    Prog Chem Toxicol; 1969 Feb; 4():155-78. PubMed ID: 5346179
    [No Abstract] [Full Text] [Related]

  • 9. Comparison of arsenic, cadmium, chromium, lead, manganese, mercury and selenium in feathers in bald eagle (Haliaeetus leucocephalus), and comparison with common eider (Somateria mollissima), glaucous-winged gull (Larus glaucescens), pigeon guillemot (Cepphus columba), and tufted puffin (Fratercula cirrhata) from the Aleutian Chain of Alaska.
    Burger J, Gochfeld M.
    Environ Monit Assess; 2009 May; 152(1-4):357-67. PubMed ID: 18521716
    [Abstract] [Full Text] [Related]

  • 10. Air pollution by lead and other trace metals.
    Harrison PR.
    Adv Exp Med Biol; 1973 May; 40():173-237. PubMed ID: 4129301
    [No Abstract] [Full Text] [Related]

  • 11. Evaluation of dietary exposure to minerals, trace elements and heavy metals from the muscle tissue of the lionfish Pterois volitans (Linnaeus 1758).
    Hoo Fung LA, Antoine JM, Grant CN, Buddo DS.
    Food Chem Toxicol; 2013 Oct; 60():205-12. PubMed ID: 23891700
    [Abstract] [Full Text] [Related]

  • 12. Dietary intakes of some essential and non-essential trace elements, nitrate, nitrite and N-nitrosamines, by Dutch adults: estimated via a 24-hour duplicate portion study.
    Ellen G, Egmond E, Van Loon JW, Sahertian ET, Tolsma K.
    Food Addit Contam; 1990 Oct; 7(2):207-21. PubMed ID: 2354740
    [Abstract] [Full Text] [Related]

  • 13. [The average quantity of cadmium, lead, manganese, copper, chromium, mercury, calcium, zinc and arsenic ingested daily by the adult Belgian population].
    Buchet JP, Lauwerys R, Vandevoorde A, Pycke JM.
    Arch Belg Med Soc; 1981 Oct; 39(8):465-80. PubMed ID: 7347569
    [No Abstract] [Full Text] [Related]

  • 14. Intakes of copper, zinc, cadmium, tin, iron, nickel and arsenic in a population exposed to lead from water.
    Sherlock JC, Smart GA, Read JI, Brooke PJ, Forbes G, Patterson W, Richards W, Moore M, Wilson T.
    Sci Total Environ; 1983 Sep; 30():255-60. PubMed ID: 6648512
    [Abstract] [Full Text] [Related]

  • 15. [Bioavailability from foods of trace elements: iron, zinc, copper, selenium, chromium, lead, cadmium, mercury].
    Bocca A, Di Fava RC, Gaudiano A.
    Ann Ist Super Sanita; 1984 Sep; 20(2-3):149-69. PubMed ID: 6400186
    [No Abstract] [Full Text] [Related]

  • 16. [Macro- and microelements in canned sprats].
    Polak-Juszczak L, Usydus Z.
    Rocz Panstw Zakl Hig; 2006 Sep; 57(4):347-54. PubMed ID: 17713197
    [Abstract] [Full Text] [Related]

  • 17. Toxic and essential elements in bone--a review.
    Doyle JJ.
    J Anim Sci; 1979 Aug; 49(2):482-97. PubMed ID: 389915
    [No Abstract] [Full Text] [Related]

  • 18. Trace metals in man's environment and their determination by atomic absorption spectroscopy.
    Norval E, Butler LR.
    S Afr Med J; 1974 Dec 28; 48(63):2617-26. PubMed ID: 4445958
    [No Abstract] [Full Text] [Related]

  • 19. Determination of several elements in duplicate meals from catering establishments using closed vessel microwave digestion with inductively coupled plasma mass spectrometry detection: estimation of daily dietary intake.
    Noël L, Leblanc JC, Guérin T.
    Food Addit Contam; 2003 Jan 28; 20(1):44-56. PubMed ID: 12519718
    [Abstract] [Full Text] [Related]

  • 20. [Analytical methods for determination of trace elements in biomasses produced on n-alkanes].
    Pepe A, Giordano R.
    Ann Ist Super Sanita; 1979 Jan 28; 15(3):541-66. PubMed ID: 262952
    [No Abstract] [Full Text] [Related]

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