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PUBMED FOR HANDHELDS

Journal Abstract Search

94 related items for PubMed ID: 6681822

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  • 23. TOCOPHEROL CONTENTS OF VEGETABLES AND FRUITS.
    BOOTH VH, BRADFORD MP.
    Br J Nutr; 1963; 17():575-81. PubMed ID: 14083956
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  • 28. [Fluorometric method for determining folic acid in food products].
    Grigor'eva MP, Stepanova EN, Sapozhnikova GA.
    Vopr Pitan; 1969; 28(3):65-9. PubMed ID: 4983743
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  • 30. Ageing and irradiance enhance vitamin E content in green edible tissues from crop plants.
    Lizarazo K, Fernández-Marín B, Becerril JM, García-Plazaola JI.
    J Sci Food Agric; 2010 Sep; 90(12):1994-9. PubMed ID: 20582995
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  • 31. The content of vitamin E in British diets.
    Smith CL, Kelleher J, Losowsky MS, Morrish N.
    Br J Nutr; 1971 Jul; 26(1):89-96. PubMed ID: 5090699
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  • 33. Vitamin E supplementation and stress affect tissue alpha-tocopherol content of beef heifers.
    Nockels CF, Odde KG, Craig AM.
    J Anim Sci; 1996 Mar; 74(3):672-7. PubMed ID: 8707726
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  • 34. Effects of supplemental vitamin E and canola oil on tissue tocopherol and liver fatty acid profile of finishing swine.
    Soler-Velasquez MP, Brendemuhl JH, McDowell LR, Sheppard KA, Johnson DD, Williams SN.
    J Anim Sci; 1998 Jan; 76(1):110-7. PubMed ID: 9464891
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  • 35. [Effects of gamma radiation on vitamin E factors, Vitamin K 1 , ubiquinone and plastoquinone in spinach].
    Bancher E, Washüttl J, Schiffauer R.
    Wien Tierarztl Monatsschr; 1973 Jan; 60(2):107-9. PubMed ID: 4739549
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  • 36. Method for the assay of free and esterified tocopherols.
    Chow CK, Draper HH, Csallany AS.
    Anal Biochem; 1969 Oct 15; 32(1):81-90. PubMed ID: 5407965
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