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Journal Abstract Search

125 related items for PubMed ID: 6682870

  • 1. Varietal influence on the quantity of glycinin in soybeans.
    Hughes SA, Murphy PA.
    J Agric Food Chem; 1983; 31(2):376-9. PubMed ID: 6682870
    [No Abstract] [Full Text] [Related]

  • 2. Differences in subunit composition of glycinin among soybean cultivars.
    Mori T, Utsumi S, Inaba H, Kitamura K, Harada K.
    J Agric Food Chem; 1981; 29(1):20-3. PubMed ID: 7193697
    [No Abstract] [Full Text] [Related]

  • 3. Characterization of a soybean cultivar lacking certain glycinin subunits.
    Staswick PE, Nielsen NC.
    Arch Biochem Biophys; 1983 May; 223(1):1-8. PubMed ID: 6683095
    [Abstract] [Full Text] [Related]

  • 4. Thermodynamic compatibility of proteins in aqueous media. Part 2. The effect of some physicochemical factors on thermodynamic compatibility of casein and soybean globulin fraction.
    Polyakov VI, Popello IA, Grinberg VYa, Tolstoguzov VB.
    Nahrung; 1985 May; 29(4):323-33. PubMed ID: 4040610
    [Abstract] [Full Text] [Related]

  • 5. Major proteins of soybean seeds. A straightforward fractionation and their characterization.
    Thanh VH, Shibasaki K.
    J Agric Food Chem; 1976 May; 24(6):1117-21. PubMed ID: 1033950
    [No Abstract] [Full Text] [Related]

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  • 7. The complete nucleotide sequence of soybean glycinin A2B1a gene spanning to another glycinin gene A1aB1b.
    Kitamura Y, Arahira M, Itoh Y, Fukazawa C.
    Nucleic Acids Res; 1990 Jul 25; 18(14):4245. PubMed ID: 2377465
    [No Abstract] [Full Text] [Related]

  • 8. Prediction of the suitability of soya-bean products for feeding to preruminant calves by an in-vitro immunochemical method.
    Sissons JW, Smith RH, Hewitt D, Nyrup A.
    Br J Nutr; 1982 Mar 25; 47(2):311-8. PubMed ID: 7199937
    [No Abstract] [Full Text] [Related]

  • 9. The glycinin Gy3 gene from soybean.
    Cho TJ, Nielsen NC.
    Nucleic Acids Res; 1989 Jun 12; 17(11):4388. PubMed ID: 2740231
    [No Abstract] [Full Text] [Related]

  • 10. The glycinin Gy2 gene from soybean.
    Thanh VH, Tumer NE, Nielsen NC.
    Nucleic Acids Res; 1989 Jun 12; 17(11):4387. PubMed ID: 2740230
    [No Abstract] [Full Text] [Related]

  • 11. The glycinin Gy1 gene from soybean.
    Sims TL, Goldberg RB.
    Nucleic Acids Res; 1989 Jun 12; 17(11):4386. PubMed ID: 2740229
    [No Abstract] [Full Text] [Related]

  • 12. Characterization of proteins from kernel of different soybean varieties.
    Zilić SM, Barać MB, Pesić MB, Mladenović Drinić SD, Ignjatović-Micić DD, Srebrić MB.
    J Sci Food Agric; 2011 Jan 15; 91(1):60-7. PubMed ID: 20812371
    [Abstract] [Full Text] [Related]

  • 13. beta-Conglycinin and glycinin in high-protein soybean seeds.
    Yaklich RW.
    J Agric Food Chem; 2001 Feb 15; 49(2):729-35. PubMed ID: 11262020
    [Abstract] [Full Text] [Related]

  • 14. Detection and characterization of a new beta-conglycinin from soybean seeds.
    Sykes GE, Gayler KR.
    Arch Biochem Biophys; 1981 Sep 15; 210(2):525-30. PubMed ID: 6795990
    [No Abstract] [Full Text] [Related]

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  • 17. Properties of tofus and soy milks prepared from soybeans having different subunits of glycinin.
    Tezuka M, Taira H, Igarashi Y, Yagasaki K, Ono T.
    J Agric Food Chem; 2000 Apr 15; 48(4):1111-7. PubMed ID: 10775358
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  • 19. Identification of glycinin and beta-conglycinin subunits that contribute to the increased protein content of high-protein soybean lines.
    Krishnan HB, Natarajan SS, Mahmoud AA, Nelson RL.
    J Agric Food Chem; 2007 Mar 07; 55(5):1839-45. PubMed ID: 17266327
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  • 20. 2S globulins of soybean seeds. 1. Isolation and characterization of protein components.
    Koshiyama I, Kikuchi M, Harada K, Fukushima D.
    J Agric Food Chem; 1981 Mar 07; 29(2):336-40. PubMed ID: 7194890
    [No Abstract] [Full Text] [Related]

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