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Journal Abstract Search

528 related items for PubMed ID: 6698862

  • 1. The new look of meat and poultry inspection.
    Dubbert WH.
    J Am Vet Med Assoc; 1984 Feb 01; 184(3):266-71. PubMed ID: 6698862
    [No Abstract] [Full Text] [Related]

  • 2. Guaranteed safe meat?
    Vogel LP.
    J Am Vet Med Assoc; 1995 Feb 15; 206(4):432-3. PubMed ID: 7632245
    [No Abstract] [Full Text] [Related]

  • 3. Current food safety and quality service residue control program.
    Engel RE.
    J Am Vet Med Assoc; 1980 May 15; 176(10 Spec No):1145-7. PubMed ID: 7216889
    [No Abstract] [Full Text] [Related]

  • 4. [Proposals for designing the food chain information for the implementation of the risk-oriented ante- and post-mortem meat inspection].
    Blaha T, Meemken D, Dickhaus CP, Klein G.
    Dtsch Tierarztl Wochenschr; 2007 Aug 15; 114(8):309-16. PubMed ID: 17763633
    [Abstract] [Full Text] [Related]

  • 5. Food control systems.
    Boutrif E, Pineiro M.
    Forum Nutr; 2003 Aug 15; 56():418-21. PubMed ID: 15806959
    [No Abstract] [Full Text] [Related]

  • 6. BSE emergency meeting inspires confidence over US safeguards.
    Kahler SC.
    J Am Vet Med Assoc; 1996 May 01; 208(9):1362, 1365. PubMed ID: 8635978
    [No Abstract] [Full Text] [Related]

  • 7. Nationwide inspection and disposition uniformity ... FSIS goal.
    Reed CA, Kaplan B.
    J Am Vet Med Assoc; 1996 Jul 01; 209(1):23, 30. PubMed ID: 8926200
    [No Abstract] [Full Text] [Related]

  • 8. Impact of technology and funding on meat and poultry inspection.
    Houston DM.
    J Am Vet Med Assoc; 1984 Dec 15; 185(12):1505-7. PubMed ID: 6511620
    [No Abstract] [Full Text] [Related]

  • 9. Food Safety and Inspection Service initiatives for tissue residue reduction in meat and poultry.
    Norcross MA, Brown JL.
    J Am Vet Med Assoc; 1991 Mar 01; 198(5):819-24. PubMed ID: 2026528
    [No Abstract] [Full Text] [Related]

  • 10. Have changes to meat and poultry food safety regulation in Australia affected the prevalence of Salmonella or of salmonellosis?
    Sumner J, Raven G, Givney R.
    Int J Food Microbiol; 2004 Apr 15; 92(2):199-205. PubMed ID: 15109797
    [Abstract] [Full Text] [Related]

  • 11. [Results of the evaluation of food chain information for a risk-oriented meat inspection].
    Windhaus A, Meemken D, Blaha T, Klein G.
    Dtsch Tierarztl Wochenschr; 2007 Aug 15; 114(8):305-8. PubMed ID: 17763632
    [Abstract] [Full Text] [Related]

  • 12. The occurrence and importance of residues in meat and their evaluation within official meat inspection.
    Grossklaus D.
    Ann Ist Super Sanita; 1978 Aug 15; 14(2):319-33. PubMed ID: 756161
    [Abstract] [Full Text] [Related]

  • 13. A model for risk assessment of organoleptic postmortem inspection procedures for meat and poultry.
    Hathaway SC, Pullen MM, McKenzie AI.
    J Am Vet Med Assoc; 1988 Apr 01; 192(7):960-6. PubMed ID: 3366686
    [No Abstract] [Full Text] [Related]

  • 14. A changing meat and poultry inspection program.
    McEnroe KM.
    J Am Vet Med Assoc; 1971 Dec 01; 159(11):1546-50. PubMed ID: 5153873
    [No Abstract] [Full Text] [Related]

  • 15. Testing and enforecement of food safety standards by meat and poultry inspection personnel.
    Trabosh HM.
    J Am Vet Med Assoc; 1974 Dec 01; 165(11):1006-9. PubMed ID: 4443306
    [No Abstract] [Full Text] [Related]

  • 16. A computerized food microbiologic data collection program and its potential in formulating data for microbiologic standards.
    Fowler JL, Ruckh PB, Murnane TG.
    J Am Vet Med Assoc; 1974 Dec 01; 165(11):1000-2. PubMed ID: 4613723
    [No Abstract] [Full Text] [Related]

  • 17. The safety of beef in the United States.
    Scheier LM.
    J Am Diet Assoc; 2005 Mar 01; 105(3):339-40. PubMed ID: 15746815
    [No Abstract] [Full Text] [Related]

  • 18. Hazard Analysis and Critical Control Point systems as a preventive tool.
    Dreesen DW.
    J Am Vet Med Assoc; 1998 Dec 15; 213(12):1741-4. PubMed ID: 9861966
    [No Abstract] [Full Text] [Related]

  • 19. The color of hamburger: slow steps toward the development of a science-based food safety system in the United States.
    Morris JG.
    Trans Am Clin Climatol Assoc; 2003 Dec 15; 114():191-201; discussion 201-2. PubMed ID: 12813920
    [Abstract] [Full Text] [Related]

  • 20. [Standards in the field of veterinary medicine].
    Meschini S.
    Ann Ist Super Sanita; 1977 Dec 15; 13(3):711-4. PubMed ID: 603165
    [No Abstract] [Full Text] [Related]

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