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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

257 related items for PubMed ID: 670614

  • 1. Mineral content of dairy products. II. Cheeses.
    Wong NP, LaCroix DE, Alford JA.
    J Am Diet Assoc; 1978 Jun; 72(6):608-11. PubMed ID: 670614
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  • 6. Trace minerals in cottage cheese.
    Wong NP, LaCroix DE, Vestal JH.
    J Dairy Sci; 1977 Oct; 60(10):1650-2. PubMed ID: 915064
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  • 10. Mineral contents of selected pre-prepared food sampled in a hospital food service line.
    Leung C, Koehler HH, Hard MM.
    J Am Diet Assoc; 1982 Jun; 80(6):530-6. PubMed ID: 7086006
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  • 13. Mineral composition of fruits. 3. Total solids, ash, nitrogen, and minerals of six dried fruits.
    Zook EG.
    J Am Diet Assoc; 1968 Dec; 53(6):588-91. PubMed ID: 5742060
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  • 16. Mineral content of camel milk and colostrum.
    Gorban AM, Izzeldin OM.
    J Dairy Res; 1997 Aug; 64(3):471-4. PubMed ID: 9275262
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  • 17. The effect of selenium and zinc fortification on the quality of Turkish white cheese.
    Gulbas SY, Saldamli I.
    Int J Food Sci Nutr; 2005 Mar; 56(2):141-6. PubMed ID: 16019324
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  • 18. [Contents of copper, zinc, iron and manganese in selected cheeses].
    Ognik K, Rusinek E, Sembratowicz I, Truchliński J, Adamczyk M.
    Rocz Panstw Zakl Hig; 2007 Mar; 58(4):617-23. PubMed ID: 18578343
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