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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

257 related items for PubMed ID: 670614

  • 1. Mineral content of dairy products. II. Cheeses.
    Wong NP, LaCroix DE, Alford JA.
    J Am Diet Assoc; 1978 Jun; 72(6):608-11. PubMed ID: 670614
    [Abstract] [Full Text] [Related]

  • 2. Mineral content of dairy products. I. Milk and milk products.
    Wong NP, LaCroix DE, Alford JA.
    J Am Diet Assoc; 1978 Mar; 72(3):288-91. PubMed ID: 580288
    [Abstract] [Full Text] [Related]

  • 3. Major mineral elements in dairy products.
    Feeley RM, Criner PE, Murphy EW, Toepfer EW.
    J Am Diet Assoc; 1972 Nov; 61(5):505-10. PubMed ID: 4677893
    [No Abstract] [Full Text] [Related]

  • 4. Minerals in whey and whey fractions.
    Wong NP, LaCroix DE, McDonough FE.
    J Dairy Sci; 1978 Dec; 61(12):1700-3. PubMed ID: 570573
    [Abstract] [Full Text] [Related]

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  • 6. Trace minerals in cottage cheese.
    Wong NP, LaCroix DE, Vestal JH.
    J Dairy Sci; 1977 Oct; 60(10):1650-2. PubMed ID: 915064
    [Abstract] [Full Text] [Related]

  • 7. Major fatty acids and proximate composition of dairy products.
    Feeley RM, Criner PE, Slover HT.
    J Am Diet Assoc; 1975 Feb; 66(2):140-6. PubMed ID: 1172781
    [Abstract] [Full Text] [Related]

  • 8. Nutritive content of college meals. III. Mineral elements.
    Walker MA, Page L.
    J Am Diet Assoc; 1977 Mar; 70(3):260-6. PubMed ID: 839034
    [Abstract] [Full Text] [Related]

  • 9. Mineral composition of fruits. II. Nitrogen, calcium, magnesium, phosphorus, potassium, aluminum, boron, copper, iron, manganese, and sodium.
    Zook EG, Lehmann J.
    J Am Diet Assoc; 1968 Mar; 52(3):225-31. PubMed ID: 5640965
    [No Abstract] [Full Text] [Related]

  • 10. Mineral contents of selected pre-prepared food sampled in a hospital food service line.
    Leung C, Koehler HH, Hard MM.
    J Am Diet Assoc; 1982 Jun; 80(6):530-6. PubMed ID: 7086006
    [Abstract] [Full Text] [Related]

  • 11. Nutrient profiles of commercial goat milk cheeses manufactured in the United States.
    Park YW.
    J Dairy Sci; 1990 Nov; 73(11):3059-67. PubMed ID: 2273138
    [Abstract] [Full Text] [Related]

  • 12. Cheese pH, protein concentration, and formation of calcium lactate crystals.
    Agarwal S, Powers JR, Swanson BG, Chen S, Clark S.
    J Dairy Sci; 2006 Nov; 89(11):4144-55. PubMed ID: 17033000
    [Abstract] [Full Text] [Related]

  • 13. Mineral composition of fruits. 3. Total solids, ash, nitrogen, and minerals of six dried fruits.
    Zook EG.
    J Am Diet Assoc; 1968 Dec; 53(6):588-91. PubMed ID: 5742060
    [No Abstract] [Full Text] [Related]

  • 14. [Mineral elements content in smoked fish].
    Polak-Juszczak L.
    Rocz Panstw Zakl Hig; 2008 Dec; 59(2):187-96. PubMed ID: 18807917
    [Abstract] [Full Text] [Related]

  • 15. Prediction of dry matter, fat, pH, vitamins, minerals, carotenoids, total antioxidant capacity, and color in fresh and freeze-dried cheeses by visible-near-infrared reflectance spectroscopy.
    Lucas A, Andueza D, Rock E, Martin B.
    J Agric Food Chem; 2008 Aug 27; 56(16):6801-8. PubMed ID: 18646761
    [Abstract] [Full Text] [Related]

  • 16. Mineral content of camel milk and colostrum.
    Gorban AM, Izzeldin OM.
    J Dairy Res; 1997 Aug 27; 64(3):471-4. PubMed ID: 9275262
    [No Abstract] [Full Text] [Related]

  • 17. The effect of selenium and zinc fortification on the quality of Turkish white cheese.
    Gulbas SY, Saldamli I.
    Int J Food Sci Nutr; 2005 Mar 27; 56(2):141-6. PubMed ID: 16019324
    [Abstract] [Full Text] [Related]

  • 18. [Contents of copper, zinc, iron and manganese in selected cheeses].
    Ognik K, Rusinek E, Sembratowicz I, Truchliński J, Adamczyk M.
    Rocz Panstw Zakl Hig; 2007 Mar 27; 58(4):617-23. PubMed ID: 18578343
    [Abstract] [Full Text] [Related]

  • 19. Exploratory study of acid-forming potential of commercial cheeses: impact of cheese type.
    Gore E, Mardon J, Guerinon D, Lebecque A.
    Int J Food Sci Nutr; 2016 Jun 27; 67(4):412-21. PubMed ID: 27050124
    [Abstract] [Full Text] [Related]

  • 20. Application of multivariate statistical techniques for differentiation of ripe banana flour based on the composition of elements.
    Alkarkhi AF, Ramli SB, Easa AM.
    Int J Food Sci Nutr; 2009 Jun 27; 60 Suppl 4():116-25. PubMed ID: 19115121
    [Abstract] [Full Text] [Related]

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