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Journal Abstract Search

173 related items for PubMed ID: 6710965

  • 1. [Amino acid composition of horse meat before and after heat processing].
    Urbisinov ZhK.
    Vopr Pitan; 1984; (1):73-6. PubMed ID: 6710965
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  • 2. [Amino acid composition of meat proteins in the Arctic reindeer].
    Adamova VI, Kovalev NI.
    Vopr Pitan; 1975; (6):58-9. PubMed ID: 1210218
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  • 3. [Loss of nutritional value of proteins in meat products caused by thermal processing].
    Dvorák Z.
    Nahrung; 1975; 19(9-10):989-95. PubMed ID: 1241603
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  • 4. [Changes in the amino acid makeup of "Ocean" krill paste from the methods of its culinary preparation].
    Fedotova NI, Baranov VS, Mikhaĭlov SK, Skurikhin IM.
    Vopr Pitan; 1977; (3):84-8. PubMed ID: 883240
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  • 5. [Amino acid composition of white poultry meat contaminated with psychotropic microorganisms of the genus Pseudomonas].
    Ivanova S, Ribarova F, Shishkov S.
    Vet Med Nauki; 1984; 21(9):99-105. PubMed ID: 6528483
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  • 11. The retention and recovery of amino acids from pork longissimus muscle following cooking to either 60°C or 75°C.
    Wilkinson BH, Lee E, Purchas RW, Morel PC.
    Meat Sci; 2014 Jan; 96(1):361-5. PubMed ID: 23954276
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  • 16. [Study of the composition of killer whale meat as a source of balanced proteins].
    Popov NI, Mrochkov KA, Kaverzneva ED.
    Vopr Pitan; 1976 Jan; (4):78-82. PubMed ID: 1021997
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  • 18. [Characteristics of the nitrous substances in the meat of sharks and rays as a protein food raw material].
    Kizevetter IV, Nasedkina EA.
    Vopr Pitan; 1975 Jan; (1):36-40. PubMed ID: 1210184
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