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Journal Abstract Search

111 related items for PubMed ID: 6712481

  • 1. [Absorption and use of differently structured protein isolates by rats].
    Köhler R, Pahle T, Gebhardt G.
    Arch Tierernahr; 1984 Feb; 34(2):111-21. PubMed ID: 6712481
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  • 2. Casein and soya-bean protein have different effects on whole body protein turnover at the same nitrogen balance.
    Nielsen K, Kondrup J, Elsner P, Juul A, Jensen ES.
    Br J Nutr; 1994 Jul; 72(1):69-81. PubMed ID: 7918330
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  • 3. [Nutritional study of field bean protein isolate and of spun field bean protein-casein fibers].
    Proll J, Uhlig J, Schmandke H, Noack R.
    Nahrung; 1976 Jul; 20(7):743-7. PubMed ID: 958366
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  • 4. [Comparative studies on the enzymatic absorption of protein hydrolysates in the small intestine of the rat. 3. The absorption trypsins thermatatic and trypsin-thermatatic hydrolysates of a fava bean protein isolate compared to an equimolar mixture of free amino acids].
    Proll J, Friedrich M, Noack J, Noack R.
    Nahrung; 1985 Jul; 29(1):59-67. PubMed ID: 3887180
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  • 5. Effects of hulls of faba beans (Vicia faba L.) with a low or high content of condensed tannins on the apparent ileal and fecal digestibility of nutrients and the excretion of endogenous protein in ileal digesta and feces of pigs.
    Jansman AJ, Verstegen MW, Huisman J, van den Berg JW.
    J Anim Sci; 1995 Jan; 73(1):118-27. PubMed ID: 7601724
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  • 6. Absorption of amino acids in different parts of the small intestine in growing pigs. III. Absorption of constituents of protein hydrolysates.
    Buraczewska L.
    Acta Physiol Pol; 1981 Jan; 32(5):569-84. PubMed ID: 7199810
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  • 12. [Evaluation of the quality of protein mixtures based on collagen and blood. Comparison of biological and chemical evaluation criteria in rats].
    Hühn W, Elmadfa I.
    Nahrung; 1983 Jan; 27(10):929-37. PubMed ID: 6669175
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  • 13. Blood urea content for evaluating dietary protein quality.
    Bassily NS, Michael KG, Said AK.
    Nahrung; 1982 Jan; 26(9):759-64. PubMed ID: 7155186
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  • 16. [Nitrogen and amino acid resorption in the small intestine of growing swine. 1. Animal study method, nitrogen content and amino acid composition of the small intestine chyme by administration of various proteins].
    Souffrant WB, Schumann B, Matkowitz R, Gebhardt G.
    Arch Tierernahr; 1985 Nov; 35(11):781-9. PubMed ID: 4091642
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  • 18. [The effect of exogenous factors on pre-cecal nutrient and amino acid resorption determined in swine with ileo-rectal anastomoses. 2. The effect of the degree of grinding of plant protein-rich concentrates in rations].
    Wünsche J, Herrmann U, Meinl M, Hennig U.
    Arch Tierernahr; 1988 Jan; 38(1):37-52. PubMed ID: 3369941
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