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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

286 related items for PubMed ID: 6719430

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  • 4. [Quality care in meat production. 'From Von Ostertag to total quality care'].
    van Logtestijn JG.
    Tijdschr Diergeneeskd; 1994 Feb 15; 119(4):93-8. PubMed ID: 8122220
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  • 5. [Integrated monitoring of the meat production chain and the authorities].
    Zegers L.
    Tijdschr Diergeneeskd; 1984 Apr 01; 109(7):286-9. PubMed ID: 6719431
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  • 6. [Integrated monitoring of the meat production chain and the interest of the stock-farmer].
    Meijer GA.
    Tijdschr Diergeneeskd; 1984 Apr 01; 109(7):290-1. PubMed ID: 6719432
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  • 7. [A possible approach to improve present meat inspection].
    den Hartog JM, Snijders JM.
    Tijdschr Diergeneeskd; 2000 Apr 01; 125(7):222-4. PubMed ID: 10896613
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  • 8. [Aspects of meat inspection in the framework of a system of Integrated Quality Control for slaughtering pigs].
    Harbers AH.
    Tijdschr Diergeneeskd; 1992 May 15; 117(10):291-6. PubMed ID: 1604446
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  • 12. [Veterinary practice important for modern red meat inspection].
    Tijdschr Diergeneeskd; 1992 May 15; 131(14-15):533. PubMed ID: 16916201
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  • 13. [For the benefit of man and animals (author's transl)].
    Van Logtestijn JG.
    Tijdschr Diergeneeskd; 1975 Apr 01; 100(7):383-90. PubMed ID: 1145603
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  • 14. [Proposals for designing the food chain information for the implementation of the risk-oriented ante- and post-mortem meat inspection].
    Blaha T, Meemken D, Dickhaus CP, Klein G.
    Dtsch Tierarztl Wochenschr; 2007 Aug 01; 114(8):309-16. PubMed ID: 17763633
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  • 15. Risk based meat hygiene--examples on food chain information and visual meat inspection.
    Ellerbroek L.
    Dtsch Tierarztl Wochenschr; 2007 Aug 01; 114(8):299-304. PubMed ID: 17763631
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  • 16. [Identification and prevention of meat poisoning].
    van Logtestijn JG, Koolmees PA, Mossel DA.
    Tijdschr Diergeneeskd; 1987 Sep 15; 112(18):1037-46. PubMed ID: 3672466
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  • 17. [Recording the lesions in slaughter animals for quality assurance in meat production].
    Blaha T.
    Dtsch Tierarztl Wochenschr; 1994 Jul 15; 101(7):264-7. PubMed ID: 7924960
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  • 18. [Guidelines for animal and meat inspection procedures in the slaughterhouse].
    Schnöller A.
    Rev Sci Tech; 2006 Aug 15; 25(2):849-60. PubMed ID: 17094716
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  • 20. [Food safety achieved through herd management].
    Stärk KD.
    Schweiz Arch Tierheilkd; 2000 Dec 15; 142(12):673-8. PubMed ID: 11189835
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