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Journal Abstract Search

126 related items for PubMed ID: 6725195

  • 1. Composition and protein efficiency ratio of meat samples partially defatted with petroleum ether, acetone, or ethyl ether.
    Happich ML, Ackerman S, Miller AJ, Swift CE, Gumbmann MR.
    J Assoc Off Anal Chem; 1984; 67(2):265-70. PubMed ID: 6725195
    [Abstract] [Full Text] [Related]

  • 2. Effects of dietary fat and crude protein on feedlot performance, carcass characteristics, and meat quality in finishing steers fed differing levels of dried distillers grains with solubles.
    Gunn PJ, Weaver AD, Lemenager RP, Gerrard DE, Claeys MC, Lake SL.
    J Anim Sci; 2009 Sep; 87(9):2882-90. PubMed ID: 19465502
    [Abstract] [Full Text] [Related]

  • 3. Near-infrared reflectance determination of fat, protein, and moisture in fresh meat.
    Kruggel WG, Field RA, Riley ML, Radloff HD, Horton KM.
    J Assoc Off Anal Chem; 1981 May; 64(3):692-6. PubMed ID: 7240075
    [Abstract] [Full Text] [Related]

  • 4. Comparison of ether and chloroform for Soxhlet extraction of freeze-dried animal tissues.
    Firth NL, Ross DA, Thonney ML.
    J Assoc Off Anal Chem; 1985 May; 68(6):1228-31. PubMed ID: 4086448
    [Abstract] [Full Text] [Related]

  • 5. Hydrophilic chromatographic determination of carnosine, anserine, balenine, creatine, and creatinine.
    Mora L, Sentandreu MA, Toldrá F.
    J Agric Food Chem; 2007 Jun 13; 55(12):4664-9. PubMed ID: 17506571
    [Abstract] [Full Text] [Related]

  • 6. Amino acid composition of beef carcass meat and amino acid requirements of growing cattle.
    Griffiths TW.
    Proc Nutr Soc; 1977 Sep 13; 36(2):79A. PubMed ID: 905311
    [No Abstract] [Full Text] [Related]

  • 7. Effect of proteins from beef, pork, and turkey meat on plasma and liver lipids of rats compared with casein and soy protein.
    Brandsch C, Shukla A, Hirche F, Stangl GI, Eder K.
    Nutrition; 2006 Sep 13; 22(11-12):1162-70. PubMed ID: 16979322
    [Abstract] [Full Text] [Related]

  • 8. Effects of supplemental rumen-protected conjugated linoleic acid or corn oil on lipid content and palatability in beef cattle.
    Gillis MH, Duckett SK, Sackmann JR.
    J Anim Sci; 2007 Jun 13; 85(6):1504-10. PubMed ID: 17339415
    [Abstract] [Full Text] [Related]

  • 9. Anserine and carnosine determination in meat samples by pure micellar liquid chromatography.
    Gil-Agustí M, Esteve-Romero J, Carda-Broch S.
    J Chromatogr A; 2008 May 02; 1189(1-2):444-50. PubMed ID: 18076890
    [Abstract] [Full Text] [Related]

  • 10. [Study of the composition of killer whale meat as a source of balanced proteins].
    Popov NI, Mrochkov KA, Kaverzneva ED.
    Vopr Pitan; 1976 May 02; (4):78-82. PubMed ID: 1021997
    [Abstract] [Full Text] [Related]

  • 11. [Biological criteria for the rational use of new protein sources in meat products].
    Safronova AM, Shaternikov VA, Vysotskiĭ VG, Cholakova A, Nesterov N.
    Vopr Pitan; 1983 May 02; (4):38-44. PubMed ID: 6414182
    [Abstract] [Full Text] [Related]

  • 12. [Study of biological value of beef produced by interspecies hybrids of domestic cattle and wild yaks].
    Bagirov VA, Chernukha IM, Lisitsin AV, Zinovieva NA.
    Vopr Pitan; 2014 May 02; 83(6):81-5. PubMed ID: 25929026
    [Abstract] [Full Text] [Related]

  • 13. Beef and soy-based food supplements differentially affect serum lipoprotein-lipid profiles because of changes in carbohydrate intake and novel nutrient intake ratios in older men who resistive-train.
    Haub MD, Wells AM, Campbell WW.
    Metabolism; 2005 Jun 02; 54(6):769-74. PubMed ID: 15931612
    [Abstract] [Full Text] [Related]

  • 14. Chemical and sensory properties of beef of known source and finished on wet distillers grains diets containing varying types and levels of roughage.
    Jenschke BE, Benton JR, Calkins CR, Carr TP, Eskridge KM, Klopfenstein TJ, Erickson GE.
    J Anim Sci; 2008 Apr 02; 86(4):949-59. PubMed ID: 18192552
    [Abstract] [Full Text] [Related]

  • 15. Comparative analysis of meat samples prepared with food chopper and bowl cutter.
    Pettinati JD, Ackerman SA, Jenkins RK, Happich ML, Phillips JG.
    J Assoc Off Anal Chem; 1983 May 02; 66(3):759-65. PubMed ID: 6863196
    [Abstract] [Full Text] [Related]

  • 16. [Biological value of the proteins of a sausage product incorporating a combined protein preparation based on slaughterhouse blood].
    Mdinaradze TD, Safronova AM, Sotnikova VV.
    Vopr Pitan; 1985 May 02; (5):23-6. PubMed ID: 4082515
    [Abstract] [Full Text] [Related]

  • 17. Nutritional improvement of Lobia (Phaseolus vulgaris) by supplementation with poultry, mutton and beef meat.
    Bhatty N, Gilani AH, Nagra SA.
    Int J Food Sci Nutr; 2001 Nov 02; 52(6):521-6. PubMed ID: 11570019
    [Abstract] [Full Text] [Related]

  • 18. Effects of conventional and grass-feeding systems on the nutrient composition of beef.
    Leheska JM, Thompson LD, Howe JC, Hentges E, Boyce J, Brooks JC, Shriver B, Hoover L, Miller MF.
    J Anim Sci; 2008 Dec 02; 86(12):3575-85. PubMed ID: 18641180
    [Abstract] [Full Text] [Related]

  • 19. Nutrients Composition in Fit Snacks Made from Ostrich, Beef and Chicken Dried Meat.
    Zdanowska-Sąsiadek Ż, Marchewka J, Horbańczuk JO, Wierzbicka A, Lipińska P, Jóźwik A, Atanasov AG, Huminiecki Ł, Sieroń A, Sieroń K, Strzałkowska N, Stelmasiak A, De Smet S, Van Hecke T, Hoffman LC.
    Molecules; 2018 May 25; 23(6):. PubMed ID: 29799493
    [Abstract] [Full Text] [Related]

  • 20. Chemical analysis of meat products.
    Ellis RL.
    J Assoc Off Anal Chem; 1987 May 25; 70(1):77-80. PubMed ID: 3558282
    [Abstract] [Full Text] [Related]

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