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Journal Abstract Search
126 related items for PubMed ID: 6725195
21. Determination of nitrogen and protein content of meat and meat products. Benedict RC. J Assoc Off Anal Chem; 1987; 70(1):69-74. PubMed ID: 3558279 [Abstract] [Full Text] [Related]
26. Effect of feeding systems on omega-3 fatty acids, conjugated linoleic acid and trans fatty acids in Australian beef cuts: potential impact on human health. Ponnampalam EN, Mann NJ, Sinclair AJ. Asia Pac J Clin Nutr; 2006; 15(1):21-9. PubMed ID: 16500874 [Abstract] [Full Text] [Related]
27. Biomarkers of meat intake and the application of nutrigenomics. Dragsted LO. Meat Sci; 2010 Feb; 84(2):301-7. PubMed ID: 20374789 [Abstract] [Full Text] [Related]
31. Nutritional factors affecting milk quality, with special regard to milk protein: a review. Hullár I, Brand A. Acta Vet Hung; 1993 Feb; 41(1-2):11-32. PubMed ID: 8116491 [Abstract] [Full Text] [Related]
37. A decade of developments in the area of fat supplementation research with beef cattle and sheep. Hess BW, Moss GE, Rule DC. J Anim Sci; 2008 Apr; 86(14 Suppl):E188-204. PubMed ID: 18156350 [Abstract] [Full Text] [Related]