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PUBMED FOR HANDHELDS

Journal Abstract Search


126 related items for PubMed ID: 6725195

  • 21. Determination of nitrogen and protein content of meat and meat products.
    Benedict RC.
    J Assoc Off Anal Chem; 1987; 70(1):69-74. PubMed ID: 3558279
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  • 26. Effect of feeding systems on omega-3 fatty acids, conjugated linoleic acid and trans fatty acids in Australian beef cuts: potential impact on human health.
    Ponnampalam EN, Mann NJ, Sinclair AJ.
    Asia Pac J Clin Nutr; 2006; 15(1):21-9. PubMed ID: 16500874
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  • 27. Biomarkers of meat intake and the application of nutrigenomics.
    Dragsted LO.
    Meat Sci; 2010 Feb; 84(2):301-7. PubMed ID: 20374789
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  • 31. Nutritional factors affecting milk quality, with special regard to milk protein: a review.
    Hullár I, Brand A.
    Acta Vet Hung; 1993 Feb; 41(1-2):11-32. PubMed ID: 8116491
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  • 37. A decade of developments in the area of fat supplementation research with beef cattle and sheep.
    Hess BW, Moss GE, Rule DC.
    J Anim Sci; 2008 Apr; 86(14 Suppl):E188-204. PubMed ID: 18156350
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  • 40. Determination of fat in dairy products using pressurized solvent extraction.
    Richardson RK.
    J AOAC Int; 2001 Apr; 84(5):1522-33. PubMed ID: 11601472
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