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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

217 related items for PubMed ID: 6725798

  • 1. A new approach to the design of information systems for foodservice management in health care facilities.
    Matthews ME, Norback JP.
    J Am Diet Assoc; 1984 Jun; 84(6):675-8, 681. PubMed ID: 6725798
    [Abstract] [Full Text] [Related]

  • 2. Computer-generated fiscal reports for food cost accounting.
    Fromm B, Moore AN, Hoover LW.
    J Am Diet Assoc; 1980 Aug; 77(2):170-4. PubMed ID: 7400499
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  • 4. Computer technology in institutional foodservice.
    McCool AC, Garand MM.
    J Am Diet Assoc; 1986 Jan; 86(1):48-56. PubMed ID: 3941228
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  • 5. A computer-based decision support system aids distribution in planning and control of foodservices.
    Hicks ZR, Matthews ME, Norback JP.
    J Am Diet Assoc; 1986 Sep; 86(9):1182-8. PubMed ID: 3745740
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  • 6. Dietitians use computer assistance to contain costs.
    Tuthill BH.
    J Am Diet Assoc; 1980 May; 76(5):479-82. PubMed ID: 7391478
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  • 7. Evaluating foodservice software: a suggested approach.
    Fowler KD.
    J Am Diet Assoc; 1986 Sep; 86(9):1224-7. PubMed ID: 3745747
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  • 8. Automated hospital information system functions for dietetics.
    Hoover LW, Leonard MS.
    J Am Diet Assoc; 1982 Apr; 80(4):312-6. PubMed ID: 7061777
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  • 9. Use of the microcomputer to determine direct costs of menu items.
    Stinson JP, Guley HM.
    J Am Diet Assoc; 1988 May; 88(5):586-90. PubMed ID: 3367016
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  • 10. Developing a demand forecasting system for a foodservice operation.
    Mackle M, David BD.
    J Am Diet Assoc; 1976 May; 68(5):457-60. PubMed ID: 1262670
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  • 11. A computer-assisted personnel data system for a hospital department of dietetics. II. Labor accounting reports.
    Moe GR, Hoover LW, Moore AN.
    J Am Diet Assoc; 1979 Apr; 74(4):454-8. PubMed ID: 429722
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  • 16. Development of on-line real-time menu management system.
    Hoover LW, Waller AL, Rastkar A, Johnson VA.
    J Am Diet Assoc; 1982 Jan; 80(1):46-52. PubMed ID: 7056963
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  • 17. Automated purchasing: Forecasts to determine stock levels and print orders.
    Wilcox MM, Moore AN, Hoover LW.
    J Am Diet Assoc; 1978 Oct; 73(4):400-5. PubMed ID: 701670
    [Abstract] [Full Text] [Related]

  • 18. Computers in foodservice: keeping up to speed.
    Hill E.
    Healthc Foodserv; 1996 Oct; 6(3):13-4. PubMed ID: 10164380
    [No Abstract] [Full Text] [Related]

  • 19. Hospital cost accounting and the new imperative.
    Sabin P.
    Health Prog; 1987 May; 68(4):52-7. PubMed ID: 10281761
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  • 20. Clinical nutrition and foodservice personnel in teaching hospitals have different perceptions of total quality management performance.
    Chong Y, Unklesbay N, Dowdy R.
    J Am Diet Assoc; 2000 Sep; 100(9):1044-9. PubMed ID: 11019352
    [Abstract] [Full Text] [Related]

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