These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

217 related items for PubMed ID: 6725798

  • 21. A computer-assisted personnel data system for a hospital department of dietetics. I. Development of the data base.
    Shick GL, Hoover LW, Moore AN.
    J Am Diet Assoc; 1979 Apr; 74(4):448-53. PubMed ID: 429721
    [Abstract] [Full Text] [Related]

  • 22. Organizational decisions for food procurement in hospitals.
    Unklesbay NF, David BD.
    J Am Diet Assoc; 1977 Aug; 71(2):129-35. PubMed ID: 881531
    [Abstract] [Full Text] [Related]

  • 23. A survey of literature relating to administrative dietetics.
    Pickworth BA, Pickworth JR.
    J Can Diet Assoc; 1985 Aug; 46(3):186-9. PubMed ID: 10272403
    [Abstract] [Full Text] [Related]

  • 24. Forecasting menu-item demand in foodservice operations.
    Miller JL, Shanklin CW.
    J Am Diet Assoc; 1988 Apr; 88(4):443-9. PubMed ID: 3351162
    [Abstract] [Full Text] [Related]

  • 25. Variables related to selection of conventional, cook-chill, and cook-freeze systems.
    Greathouse KR, Gregoire MB.
    J Am Diet Assoc; 1988 Apr; 88(4):476-8. PubMed ID: 3351168
    [Abstract] [Full Text] [Related]

  • 26. An information system to improve financial management, resource allocation and activity planning: evaluation results.
    Ruland CM, Ravn IH.
    Stud Health Technol Inform; 2001 Apr; 84(Pt 2):1203-6. PubMed ID: 11604921
    [Abstract] [Full Text] [Related]

  • 27. Inventory control system achievement test for dietetics and foodservice management students.
    Yang IS, Fanslow AM, Finley DA.
    J Am Diet Assoc; 1991 Jun; 91(6):691-4. PubMed ID: 2040784
    [Abstract] [Full Text] [Related]

  • 28. Use of information technology by clinical dietitians in Canada.
    Bell L.
    J Can Diet Assoc; 1985 Jun; 46(2):35-9. PubMed ID: 10271493
    [Abstract] [Full Text] [Related]

  • 29.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 30.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 31.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 32.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 33. Productivity measurement in foodservice: past accomplishments--a future alternative.
    Brown DM, Hoover LW.
    J Am Diet Assoc; 1990 Jul; 90(7):973-81. PubMed ID: 2195093
    [Abstract] [Full Text] [Related]

  • 34. Comparison of conventional, cook-chill, and cook-freeze foodservice systems.
    Greathouse KR, Gregoire MB, Spears MC, Richards V, Nassar RF.
    J Am Diet Assoc; 1989 Nov; 89(11):1606-11. PubMed ID: 2509536
    [Abstract] [Full Text] [Related]

  • 35.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 36.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 37. Solving the labor problem & containing costs, Part II. Broadbanding & empowering employees will help shape foodservice in the '90s.
    Puckett RP.
    Food Manage; 1991 Mar; 26(3):32. PubMed ID: 10110049
    [No Abstract] [Full Text] [Related]

  • 38.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 39. Developing a decision support system to meet nurse managers' information needs for effective resource management.
    Ruland CM.
    Comput Nurs; 2001 Mar; 19(5):187-93. PubMed ID: 11577660
    [Abstract] [Full Text] [Related]

  • 40. Managing foodservice training. II. A learning model.
    Schweitzer JR, Gines DJ.
    J Am Diet Assoc; 1979 Sep; 75(3):276-8. PubMed ID: 89131
    [No Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 11.