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Journal Abstract Search

248 related items for PubMed ID: 6726630

  • 21. The comparison of rheological properties of aqueous welan gum and xanthan gum solutions.
    Xu L, Xu G, Liu T, Chen Y, Gong H.
    Carbohydr Polym; 2013 Jan 30; 92(1):516-22. PubMed ID: 23218329
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  • 22. Xanthan gum in aqueous solutions: Fundamentals and applications.
    Nsengiyumva EM, Alexandridis P.
    Int J Biol Macromol; 2022 Sep 01; 216():583-604. PubMed ID: 35792313
    [Abstract] [Full Text] [Related]

  • 23. Rheology of concentrated isotropic and anisotropic xanthan solutions: 3. Temperature dependence.
    Lee HC, Brant DA.
    Biomacromolecules; 2002 Sep 01; 3(4):742-53. PubMed ID: 12099818
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  • 25. Viscoelastic properties of an exopolysaccharide: Aeromonas gum, produced by Aeromonas nichidenii 5797.
    Xu X, Chen P, Zhang L.
    Biorheology; 2007 Sep 01; 44(5-6):387-401. PubMed ID: 18401077
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  • 26. Intrinsic viscosity of binary gum mixtures with xanthan gum and guar gum: Effect of NaCl, sucrose, and pH.
    Bak JH, Yoo B.
    Int J Biol Macromol; 2018 May 01; 111():77-81. PubMed ID: 29289667
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  • 27. Rheological properties of phosphorylated exopolysaccharide produced by Sporidiobolus pararoseus JD-2.
    Han M, Du C, Xu ZY, Qian H, Zhang WG.
    Int J Biol Macromol; 2016 Jul 01; 88():603-13. PubMed ID: 27090573
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  • 28. Relationship between sensory saltiness intensity and added oil in low-viscosity and high-viscosity polymer solutions.
    Okamoto Y, Tayama K, Okada Y, Kurokawa M.
    J Texture Stud; 2023 Feb 01; 54(1):85-91. PubMed ID: 36076343
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  • 29. Functionality of maize, wheat, teff and cassava starches with stearic acid and xanthan gum.
    Maphalla TG, Emmambux MN.
    Carbohydr Polym; 2016 Jan 20; 136():970-8. PubMed ID: 26572436
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  • 32. Intrinsic viscosity and conformational parameters of xanthan in aqueous solutions: salt addition effect.
    Brunchi CE, Morariu S, Bercea M.
    Colloids Surf B Biointerfaces; 2014 Oct 01; 122():512-519. PubMed ID: 25108480
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  • 33. Use of starch/xanthan gum combinations as thickeners of cocoa syrups.
    Sikora M, Juszczak L, Sady M, Krawontka J.
    Nahrung; 2003 Apr 01; 47(2):106-13. PubMed ID: 12744288
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  • 34. Gluten-free biscuits based on composite rice-chickpea flour and xanthan gum.
    Benkadri S, Salvador A, Zidoune MN, Sanz T.
    Food Sci Technol Int; 2018 Oct 01; 24(7):607-616. PubMed ID: 29808729
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  • 35. Influence of nanoemulsion/gum ratio on droplet size distribution, rheology and physical stability of nanoemulgels containing inulin and omega-3 fatty acids.
    Alfaro-Rodríguez MC, Prieto P, García MC, Martín-Piñero MJ, Muñoz J.
    J Sci Food Agric; 2022 Nov 01; 102(14):6397-6403. PubMed ID: 35553436
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  • 36. Rheological properties of reversible thermo-setting in situ gelling solutions with the methylcellulose-polyethylene glycol-citric acid ternary system (2): Effects of various water-soluble polymers and salts on the gelling temperature.
    Shimokawa K, Saegusa K, Ishii F.
    Colloids Surf B Biointerfaces; 2009 Nov 01; 74(1):56-8. PubMed ID: 19615868
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  • 37. Structural, rheological and functional properties of ultrasonic treated xanthan gums.
    Kang J, Yue H, Li X, He C, Li Q, Cheng L, Zhang J, Liu Y, Wang S, Guo Q.
    Int J Biol Macromol; 2023 Aug 15; 246():125650. PubMed ID: 37399868
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  • 38. Influence of xanthan transition on the rheological properties of waxy starches.
    Heyman B, De Hertogh D, Van der Meeren P, Depypere F, Dewettinck K.
    Carbohydr Polym; 2013 Jul 25; 96(2):568-77. PubMed ID: 23768602
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  • 40. Evaluation of a combined polymer system for use in relieving the symptoms of xerostomia.
    Corcoran RA, Stovell AG, Urquhart D, Chui T, Richardson M.
    J Clin Dent; 2006 Jul 25; 17(2):34-8. PubMed ID: 16898429
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