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6. Dielectric properties of beef, beef liver, chicken and salmon at frequencies from 100 to 2500 MHz. Tran VN, Stuchly SS. J Microw Power Electromagn Energy; 1987; 22(1):29-33. PubMed ID: 3598827 [Abstract] [Full Text] [Related]
7. The UHF and microwave dielectric properties of normal and tumour tissues: variation in dielectric properties with tissue water content. Schepps JL, Foster KR. Phys Med Biol; 1980 Nov; 25(6):1149-59. PubMed ID: 7208627 [Abstract] [Full Text] [Related]
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