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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

97 related items for PubMed ID: 6744129

  • 1. Levels of Vibrio parahaemolyticus in Indian shrimp undergoing processing for export.
    Karunasagar I, Venugopal MN, Karunasagar I.
    Can J Microbiol; 1984 May; 30(5):713-5. PubMed ID: 6744129
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  • 3. Microbiological quality of frozen precooked and peeled shrimp from South-East Asia and from the North Sea.
    Beckers HJ, van Schothorst M, van Spreekens KJ, Oosterhuis JJ.
    Zentralbl Bakteriol Mikrobiol Hyg B; 1981 Jan; 172(4-5):401-10. PubMed ID: 7223141
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  • 7. [Hygienic and commercial quality of Senegalese frozen shrimp].
    Seydi M, Niang PN.
    Dakar Med; 1993 Jan; 38(1):17-22. PubMed ID: 7882843
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  • 10. The microbiology of cooked prawns and shrimps on retail sale.
    Greenwood MH, Coetzee EF, Ford BM, Gill P, Hooper WL, Matthews SC, Patrick S.
    J Hyg (Lond); 1985 Jun; 94(3):319-26. PubMed ID: 3891850
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  • 11. Effect of temperature on initial bacteria of prawn.
    Sedik MF, Roushdy SA, Khalafalla FA, Awad HA.
    Nahrung; 1991 Jun; 35(1):39-46. PubMed ID: 1865889
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  • 12. Vibrio parahaemolyticus gastroenteritis outbreak in Covington, Louisiana, in August 1972.
    Barker WH, Mackowiak PA, Fishbein M, Morris GK, D'Alfonso JA, Hauser GH, Felsenfeld O.
    Am J Epidemiol; 1974 Oct; 100(4):316-23. PubMed ID: 4421409
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  • 14. Thermoplastic starch/polybutylene adipate terephthalate film coated with gelatin containing nisin Z and lauric arginate for control of foodborne pathogens associated with chilled and frozen seafood.
    Pattanayaiying R, Sane A, Photjanataree P, Cutter CN.
    Int J Food Microbiol; 2019 Feb 02; 290():59-67. PubMed ID: 30296637
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  • 20. Occurrence of Vibrio parahaemolyticus and Vibrio vulnificus in retail raw oysters from the eastern coast of Thailand.
    Changchai N, Saunjit S.
    Southeast Asian J Trop Med Public Health; 2014 May 02; 45(3):662-9. PubMed ID: 24974651
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