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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

131 related items for PubMed ID: 6751226

  • 1. Microbiological quality of frozen cauliflower, corn, and peas obtained at retail markets.
    Barnard RJ, Duran AP, Swartzentruber A, Schwab AH, Wentz BA, Read RB.
    Appl Environ Microbiol; 1982 Jul; 44(1):54-8. PubMed ID: 6751226
    [Abstract] [Full Text] [Related]

  • 2. Microbiological quality of five potato products obtained at retail markets.
    Duran AP, Swartzentruber A, Lanier JM, Wentz BA, Schwab AH, Barnard RJ, Read RB.
    Appl Environ Microbiol; 1982 Nov; 44(5):1076-80. PubMed ID: 6758695
    [Abstract] [Full Text] [Related]

  • 3. [Microbiological quality of frozen vegetable foods. I. Pathogenic microorganisms].
    Ubeda Ruiz MA.
    Rev Sanid Hig Publica (Madr); 1979 Nov; 53(5-6):671-97. PubMed ID: 400541
    [No Abstract] [Full Text] [Related]

  • 4. Microflora of minimally processed frozen vegetables sold in Gaborone, Botswana.
    Manani TA, Collison EK, Mpuchane S.
    J Food Prot; 2006 Nov; 69(11):2581-6. PubMed ID: 17133799
    [Abstract] [Full Text] [Related]

  • 5. Microbiological quality of frozen shrimp and lobster tail in the retail market.
    Swartzentruber A, Schwab AH, Duran AP, Wentz BA, Read RB.
    Appl Environ Microbiol; 1980 Oct; 40(4):765-9. PubMed ID: 6999997
    [Abstract] [Full Text] [Related]

  • 6. [Microbiological quality of frozen vegetable foods. II. Indicator microorganisms].
    Conejo Díaz JA.
    Rev Sanid Hig Publica (Madr); 1979 Oct; 53(7-8):1003-30. PubMed ID: 122280
    [No Abstract] [Full Text] [Related]

  • 7. Effects of ionizing radiation on sensorial, chemical, and microbiological quality of frozen corn and peas.
    Fan X, Sokorai KJ.
    J Food Prot; 2007 Aug; 70(8):1901-8. PubMed ID: 17803148
    [Abstract] [Full Text] [Related]

  • 8. Microbiological quality of frozen breaded fish and shellfish products.
    Baer EF, Duran AP, Leininger HV, Read RB, Schwab AH, Swartzentruber A.
    Appl Environ Microbiol; 1976 Mar; 31(3):337-41. PubMed ID: 779643
    [Abstract] [Full Text] [Related]

  • 9. Microbiological quality of macaroni and noodle products obtained at retail markets.
    Swartzentruber A, Payne WL, Wentz BA, Barnard RJ, Read RB.
    Appl Environ Microbiol; 1982 Sep; 44(3):540-3. PubMed ID: 7137999
    [Abstract] [Full Text] [Related]

  • 10. Microbiological quality of dry-milk mixes and milk substitute infant formulas.
    Schwab AH, Swartzentruber A, Wentz BA, Read RB.
    Appl Environ Microbiol; 1982 Feb; 43(2):389-91. PubMed ID: 7059171
    [Abstract] [Full Text] [Related]

  • 11. Microbiological standards and handling codes for chilled and frozen foods. A review.
    ELLIOTT RP, MICHENER HD.
    Appl Microbiol; 1961 Sep; 9(5):452-68. PubMed ID: 13726455
    [Abstract] [Full Text] [Related]

  • 12. Microbiological evaluation of South Australian rock lobster meat.
    Yap AS.
    J Hyg (Lond); 1977 Dec; 79(3):373-80. PubMed ID: 336790
    [Abstract] [Full Text] [Related]

  • 13. [Sodium and potassium content of some fresh, frozen and canned vegetables].
    Zuccarelli MT, Faraj L.
    Arch Latinoam Nutr; 1986 Sep; 36(3):477-82. PubMed ID: 3632221
    [Abstract] [Full Text] [Related]

  • 14. Microbiological quality of frozen precooked and peeled shrimp from South-East Asia and from the North Sea.
    Beckers HJ, van Schothorst M, van Spreekens KJ, Oosterhuis JJ.
    Zentralbl Bakteriol Mikrobiol Hyg B; 1981 Jan; 172(4-5):401-10. PubMed ID: 7223141
    [Abstract] [Full Text] [Related]

  • 15. Occurrence of Listeria and Escherichia coli in frozen fruit and vegetables collected from retail and catering premises in England 2018-2019.
    Willis C, McLauchlin J, Aird H, Amar C, Barker C, Dallman T, Elviss N, Lai S, Sadler-Reeves L.
    Int J Food Microbiol; 2020 Dec 02; 334():108849. PubMed ID: 32906080
    [Abstract] [Full Text] [Related]

  • 16. Aerobic plate count and Escherichia coli determination on frozen ground-beef patties.
    Goepfert JM.
    Appl Environ Microbiol; 1977 Oct 02; 34(4):458-60. PubMed ID: 335975
    [Abstract] [Full Text] [Related]

  • 17. Microbiological quality of some spices and herbs in retail markets.
    Schwab AH, Harpestad AD, Swartzentruber A, Lanier JM, Wentz BA, Duran AP, Barnard RJ, Read RB.
    Appl Environ Microbiol; 1982 Sep 02; 44(3):627-30. PubMed ID: 7138003
    [Abstract] [Full Text] [Related]

  • 18. Aerobic bacterial, coliform, Escherichia coli and Staphylococcus aureus counts of raw and processed milk from selected smallholder dairy farms of Zimbabwe.
    Mhone TA, Matope G, Saidi PT.
    Int J Food Microbiol; 2011 Dec 02; 151(2):223-8. PubMed ID: 21944662
    [Abstract] [Full Text] [Related]

  • 19. Antibiotic resistance and assessment of food-borne pathogenic bacteria in frozen foods.
    Baek E, Lee D, Jang S, An H, Kim M, Kim K, Lee K, Ha N.
    Arch Pharm Res; 2009 Dec 02; 32(12):1749-57. PubMed ID: 20162404
    [Abstract] [Full Text] [Related]

  • 20. Assessment of safety of frozen foods.
    Gomaa NF, Fawzi M, Ibrahim NK, Ghoneim E.
    J Egypt Public Health Assoc; 2002 Dec 02; 77(5-6):499-515. PubMed ID: 17216975
    [Abstract] [Full Text] [Related]

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