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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

131 related items for PubMed ID: 6751226

  • 21. The relevance of the distribution of micro-organisms within batches of food to the control of microbiological hazards from foods.
    Kilsby DC, Pugh ME.
    J Appl Bacteriol; 1981 Oct; 51(2):345-54. PubMed ID: 7298533
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  • 22. Microbiological Quality of Cocoa Powder, Dry Instant Chocolate Drink Mix, Dry Nondairy Coffee Creamer and Frozen Nondairy Topping Obtained at Retail Markets.
    Payne WL, Duran AP, Lanier JM, Schwab AH, Read RB, Wentz BA, Barnard RJ.
    J Food Prot; 1983 Aug; 46(8):733-736. PubMed ID: 30921882
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  • 25. Microbiological quality of frozen fried chicekn product obtained from a retail store.
    Wang PL, Day EJ, Chen TC.
    Poult Sci; 1976 Jul; 55(4):1290-3. PubMed ID: 986046
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  • 26. Bacteriological survey of the blue crab industry.
    Phillips FA, Peeler JT.
    Appl Microbiol; 1972 Dec; 24(6):958-66. PubMed ID: 4568256
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  • 27. [Hygienic bacteriological study on frozen vegetables. II. Results of a plant control].
    Wagner M, Borneff J.
    Arch Hyg Bakteriol; 1967 May; 151(1):75-82. PubMed ID: 4877231
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  • 28. Studies on the estimation of the hygienic condition of frozen broiler chickens.
    Van Schothorst M, Northolt MD, Kampelmacher EH, Notermans S.
    J Hyg (Lond); 1976 Feb; 76(1):57-63. PubMed ID: 1107414
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  • 33. Matrix Extension Study: Validation of the Compact Dry EC Method for Enumeration of Escherichia coli and non-E. coli Coliform Bacteria in Selected Foods.
    Mizuochi S, Nelson M, Baylis C, Green B, Jewell K, Monadjemi F, Chen Y, Salfinger Y, Fernandez MC.
    J AOAC Int; 2016 Feb; 99(2):451-60. PubMed ID: 26965216
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  • 38. Microbiological hazard identification and exposure assessment of street food vending in Johannesburg, South Africa.
    Mosupye FM, von Holy A.
    Int J Food Microbiol; 2000 Nov 01; 61(2-3):137-45. PubMed ID: 11078164
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  • 39. 3M Petrifilm Staph Express Count plate method for the enumeration of Staphylococcus aureus in selected types of processed and prepared foods: collaborative study.
    Silbernagel KM, Jechorek RP, Carver CN, Horter BL, Lindberg KG.
    J AOAC Int; 2003 Nov 01; 86(5):954-62. PubMed ID: 14632397
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