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3. Active transport of L-sorbose and 2-deoxy-D-galactose in Saccharomyces fragilis. Jaspers HT, van Steveninck J. Biochim Biophys Acta; 1977 Sep 19; 469(3):292-300. PubMed ID: 20143 [Abstract] [Full Text] [Related]
5. Energy requirements for maltose transport in yeast. Serrano R. Eur J Biochem; 1977 Oct 17; 80(1):97-102. PubMed ID: 21792 [Abstract] [Full Text] [Related]
6. Reversible permeability changes in the membrane of a yeast cell sugar compartment. Spoerl E, Benedict SH, Lowery SN, Williams JP, Zahand JP. J Membr Biol; 1975 Oct 17; 20(3-4):319-40. PubMed ID: 1095751 [Abstract] [Full Text] [Related]
7. Kinetic analysis of simultaneously occurring proton-sorbose symport and passive sorbose transport in Saccharomyces fragilis. van den Broek PJ, van Steveninck J. Biochim Biophys Acta; 1980 Nov 04; 602(2):419-32. PubMed ID: 6252966 [Abstract] [Full Text] [Related]
9. Allantoate transport in Saccharomyces cerevisiae. Turoscy V, Cooper TG. J Bacteriol; 1979 Dec 04; 140(3):971-9. PubMed ID: 42640 [Abstract] [Full Text] [Related]
10. Mutants of Bacillus megaterium resistant to uncouplers of oxidative phosphorylation. Decker SJ, Lang DR. J Biol Chem; 1977 Sep 10; 252(17):5936-8. PubMed ID: 408344 [Abstract] [Full Text] [Related]
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16. The effect of intracellular pH on the rate of hexose uptake in Chlorella. Komor E, Schwab WG, Tanner W. Biochim Biophys Acta; 1979 Aug 23; 555(3):524-30. PubMed ID: 39601 [Abstract] [Full Text] [Related]
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