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Journal Abstract Search

97 related items for PubMed ID: 6754552

  • 1. Glucose/molasses effects on enzyme activities and fermentative activity of fully aerobic continuous cultures of baker's yeast.
    Korhola M, Oura E, Suomalainen H.
    Folia Microbiol (Praha); 1982; 27(5):308-14. PubMed ID: 6754552
    [No Abstract] [Full Text] [Related]

  • 2. Identification of genes whose expressions are enhanced or reduced in baker's yeast during fed-batch culture process using molasses medium by DNA microarray analysis.
    Shima J, Kuwazaki S, Tanaka F, Watanabe H, Yamamoto H, Nakajima R, Tokashiki T, Tamura H.
    Int J Food Microbiol; 2005 Jun 25; 102(1):63-71. PubMed ID: 15925003
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  • 4. On a disturbance of the normal Pasteur reaction in baker's yeast.
    Hoogerheide JC.
    Antonie Van Leeuwenhoek; 1971 Jun 25; 37(4):435-48. PubMed ID: 4945307
    [No Abstract] [Full Text] [Related]

  • 5. Effect of aeration on the activity of gluconeogenetic enzymes in Saccharomyces cerevisiae growing under glucose limitation.
    Haarasilta S, Oura E.
    Arch Microbiol; 1975 Dec 31; 106(3):271-3. PubMed ID: 175748
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  • 6. New alcohol resistant strains of Saccharomyces cerevisiae species for potable alcohol production using molasse.
    Argiriou T, Kalliafas A, Psarianos C, Kana K, Kanellaki M, Koutinas AA.
    Appl Biochem Biotechnol; 1992 Sep 31; 36(3):153-61. PubMed ID: 1288406
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  • 10. Steady-state and transient-state analyses of aerobic fermentation in Saccharomyces kluyveri.
    Møller K, Bro C, Piskur J, Nielsen J, Olsson L.
    FEMS Yeast Res; 2002 May 31; 2(2):233-44. PubMed ID: 12702311
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  • 11. Production of baker's yeast using date juice.
    Beiroti A, Hosseini SN.
    Sheng Wu Gong Cheng Xue Bao; 2007 Jul 31; 23(4):746-50. PubMed ID: 17822056
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  • 12. On the activity and regulation of anaplerotic and gluconeogenetic enzymes during the growth process of baker's yeast. The biphasic growth.
    Haarasilta S, Oura E.
    Eur J Biochem; 1975 Mar 03; 52(1):1-7. PubMed ID: 170081
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  • 13. Effects of MAL61 and MAL62 overexpression on maltose fermentation of baker's yeast in lean dough.
    Zhang CY, Lin X, Song HY, Xiao DG.
    World J Microbiol Biotechnol; 2015 Aug 03; 31(8):1241-9. PubMed ID: 26003653
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  • 14. Effects of SNF1 on Maltose Metabolism and Leavening Ability of Baker's Yeast in Lean Dough.
    Zhang CY, Bai XW, Lin X, Liu XE, Xiao DG.
    J Food Sci; 2015 Dec 03; 80(12):M2879-85. PubMed ID: 26580148
    [Abstract] [Full Text] [Related]

  • 15. Effects of alcohols on the respiration and fermentation of aerated suspensions of baker's yeast.
    Carlsen HN, Degn H, Lloyd D.
    J Gen Microbiol; 1991 Dec 03; 137(12):2879-83. PubMed ID: 1791441
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  • 16. Comparison of melibiose utilizing baker's yeast strains produced by genetic engineering and classical breeding.
    Vincent SF, Bell PJ, Bissinger P, Nevalainen KM.
    Lett Appl Microbiol; 1999 Feb 03; 28(2):148-52. PubMed ID: 10063644
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  • 17. [Alteration of the economic coefficient as a result of aerobic cultivation of baker's yeast on Egyptian cane molasses].
    Zakhra MK.
    Prikl Biokhim Mikrobiol; 1973 Feb 03; 9(2):169-73. PubMed ID: 4589068
    [No Abstract] [Full Text] [Related]

  • 18. Leavening ability of baker's yeast exposed to hyperosmotic media.
    Hirasawa R, Yokoigawa K.
    FEMS Microbiol Lett; 2001 Jan 15; 194(2):159-62. PubMed ID: 11164301
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  • 19. Isocitrate dehydrogenases and oxoglutarate dehydrogenase activities of baker's yeast grown in a variety of hypoxic conditions.
    Machado A, Nuñez de Castro I, Mayor F.
    Mol Cell Biochem; 1975 Feb 28; 6(2):93-100. PubMed ID: 1091851
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  • 20. A study on the fundamental mechanism and the evolutionary driving forces behind aerobic fermentation in yeast.
    Hagman A, Piškur J.
    PLoS One; 2015 Feb 28; 10(1):e0116942. PubMed ID: 25617754
    [Abstract] [Full Text] [Related]

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