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Journal Abstract Search

143 related items for PubMed ID: 6758695

  • 21. Effect of potatoes and other carbohydrate-containing foods on cognitive performance, glycemic response, and satiety in children.
    Lee JJ, Brett NR, Wong VCH, Totosy de Zepetnek JO, Fiocco AJ, Bellissimo N.
    Appl Physiol Nutr Metab; 2019 Sep; 44(9):1012-1019. PubMed ID: 30844296
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  • 22. Hospital green salads and the effects of washing them.
    Houang E, Bodnaruk P, Ahmet Z.
    J Hosp Infect; 1991 Feb; 17(2):125-31. PubMed ID: 1674258
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  • 23. [Microbiological quality of frozen vegetable foods. II. Indicator microorganisms].
    Conejo Díaz JA.
    Rev Sanid Hig Publica (Madr); 1979 Feb; 53(7-8):1003-30. PubMed ID: 122280
    [No Abstract] [Full Text] [Related]

  • 24. Bacteriological survey of the frozen prepared foods industry. II. Frozen breaded raw shrimp.
    Surkiewicz BF, Hyndman JB, Yancey MV.
    Appl Microbiol; 1967 Jan; 15(1):1-9. PubMed ID: 5340167
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  • 25. Assessment of the microbiological safety of salad vegetables and sauces from kebab take-away restaurants in the United Kingdom.
    Meldrum RJ, Little CL, Sagoo S, Mithani V, McLauchlin J, de Pinna E.
    Food Microbiol; 2009 Sep; 26(6):573-7. PubMed ID: 19527831
    [Abstract] [Full Text] [Related]

  • 26. 3M Petrifilm Staph Express Count plate method for the enumeration of Staphylococcus aureus in selected types of processed and prepared foods: collaborative study.
    Silbernagel KM, Jechorek RP, Carver CN, Horter BL, Lindberg KG.
    J AOAC Int; 2003 Sep; 86(5):954-62. PubMed ID: 14632397
    [Abstract] [Full Text] [Related]

  • 27. Aerobic plate count and Escherichia coli determination on frozen ground-beef patties.
    Goepfert JM.
    Appl Environ Microbiol; 1977 Oct; 34(4):458-60. PubMed ID: 335975
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  • 28. Microbiological status of Egyptian prawn.
    Sedik MF, Roushdy SA, Khalafalla FA, Awad HA.
    Nahrung; 1991 Oct; 35(1):33-8. PubMed ID: 1865888
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  • 29. Microbiological quality of frozen precooked and peeled shrimp from South-East Asia and from the North Sea.
    Beckers HJ, van Schothorst M, van Spreekens KJ, Oosterhuis JJ.
    Zentralbl Bakteriol Mikrobiol Hyg B; 1981 Jan; 172(4-5):401-10. PubMed ID: 7223141
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  • 32. [Microbiological quality of minimally processed vegetable salads].
    Wójcik-Stopczyńska B.
    Rocz Panstw Zakl Hig; 2004 Jan; 55(2):139-45. PubMed ID: 15493346
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  • 40. The microbiological condition of minced pork prepared at retail stores in Athens, Greece.
    Andritsos ND, Mataragas M, Mavrou E, Stamatiou A, Drosinos EH.
    Meat Sci; 2012 Aug; 91(4):486-9. PubMed ID: 22459497
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