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Journal Abstract Search

66 related items for PubMed ID: 6759379

  • 1. Plasma insulin response to legumes and carbohydrate foods.
    Kamath PS, Dilawari JB, Raghavan S, Batta RP, Mukewar S, Dash RJ.
    Indian J Med Res; 1982 Oct; 76():583-90. PubMed ID: 6759379
    [No Abstract] [Full Text] [Related]

  • 2. Effect of legumes on blood sugar in diabetes mellitus.
    Dilawari JB, Kumar VK, Khurana S, Bhatnagar R, Dash RJ.
    Indian J Med Res; 1987 Feb; 85():184-7. PubMed ID: 3596686
    [No Abstract] [Full Text] [Related]

  • 3. The diabetic diet, dietary carbohydrate and differences in digestibility.
    Jenkins DJ, Taylor RH, Wolever TM.
    Diabetologia; 1982 Dec; 23(6):477-84. PubMed ID: 6295862
    [No Abstract] [Full Text] [Related]

  • 4. [Effect of pectins on glucose tolerance and insulinemia (IRI) in patients with diabetes mellitus type 2 associated with obesity].
    Górnicka M, Leowski J, Tatoń J.
    Pol Tyg Lek; 1984 Apr 30; 39(18):593-5. PubMed ID: 6399368
    [No Abstract] [Full Text] [Related]

  • 5. Lawrence lecture. Lines to legumes: changing concepts of diabetic diets.
    Mann JI.
    Diabet Med; 1984 Sep 30; 1(3):191-8. PubMed ID: 6242797
    [No Abstract] [Full Text] [Related]

  • 6. A high carbohydrate leguminous fibre diet improves all aspects of diabetic control.
    Simpson HC, Simpson RW, Lousley S, Carter RD, Geekie M, Hockaday TD, Mann JI.
    Lancet; 1981 Jan 03; 1(8210):1-5. PubMed ID: 6109047
    [Abstract] [Full Text] [Related]

  • 7. Postprandial glucose and insulin responses to meals containing different carbohydrates in normal and diabetic subjects.
    Bantle JP, Laine DC, Castle GW, Thomas JW, Hoogwerf BJ, Goetz FC.
    N Engl J Med; 1983 Jul 07; 309(1):7-12. PubMed ID: 6343873
    [Abstract] [Full Text] [Related]

  • 8. Lack of effect of salt on the glucose and insulin response to mashed potatoes, white rice, and lima beans.
    Slyper A, Schectman G, Pleuss J, Anderson A.
    Metabolism; 1991 Jul 07; 40(7):747-50. PubMed ID: 1870429
    [Abstract] [Full Text] [Related]

  • 9. Foods with a low glycemic index do not improve glycemic control of both type 1 and type 2 diabetic patients after one month of therapy.
    Calle-Pascual AL, Gomez V, Leon E, Bordiu E.
    Diabete Metab; 1988 Jul 07; 14(5):629-33. PubMed ID: 3234586
    [Abstract] [Full Text] [Related]

  • 10. [The role of glycemic index concept in carbohydrate metabolism].
    Ciok J, Dolna A.
    Przegl Lek; 2006 Jul 07; 63(5):287-91. PubMed ID: 17036507
    [Abstract] [Full Text] [Related]

  • 11. Feline diabetes mellitus: low carbohydrates versus high fiber?
    Kirk CA.
    Vet Clin North Am Small Anim Pract; 2006 Nov 07; 36(6):1297-306, vii. PubMed ID: 17085236
    [Abstract] [Full Text] [Related]

  • 12. Metabolic effect of pre-cooked instant preparations of bean and potato in normal and in diabetic subjects.
    Tappy L, Würsch P, Randin JP, Felber JP, Jéquier E.
    Am J Clin Nutr; 1986 Jan 07; 43(1):30-6. PubMed ID: 3002164
    [Abstract] [Full Text] [Related]

  • 13. Assessment of the metabolic effects of dietary carbohydrate and fibre by measuring urinary excretion of C-peptide.
    Burke BJ, Hartog M, Heaton KW, Hooper S.
    Hum Nutr Clin Nutr; 1982 Jan 07; 36(5):373-80. PubMed ID: 6294004
    [Abstract] [Full Text] [Related]

  • 14. Effect of different starchy foods in composite meals on gastric emptying rate and glucose metabolism. I. Comparisons between potatoes, rice and white beans.
    Torsdottir I, Alpsten M, Andersson D, Brummer RJ, Andersson H.
    Hum Nutr Clin Nutr; 1984 Sep 07; 38(5):329-38. PubMed ID: 6392216
    [Abstract] [Full Text] [Related]

  • 15. Exceptionally low blood glucose response to dried beans: comparison with other carbohydrate foods.
    Jenkins DJ, Wolever TM, Taylor RH, Barker HM, Fielden H.
    Br Med J; 1980 Aug 30; 281(6240):578-80. PubMed ID: 7427377
    [Abstract] [Full Text] [Related]

  • 16. Effects of dietary carbohydrates in metabolic disturbances in man.
    Taskinen MR.
    Prog Biochem Pharmacol; 1986 Aug 30; 21():160-80. PubMed ID: 3014548
    [No Abstract] [Full Text] [Related]

  • 17. [Plasma glucose and serum insulin responses in normal adults after ingesting different foodstuffs].
    Sun Q, Chi ZS, Niu ZP, Du SF, Liu CY, Li FY, Li Y, Zha LD.
    Zhongguo Yi Xue Ke Xue Yuan Xue Bao; 1987 Aug 30; 9(4):282-6. PubMed ID: 2964933
    [No Abstract] [Full Text] [Related]

  • 18. [Insulinemia in hypertriglyceridemia caused by long-term carbohydrate-rich diet].
    Młyński J.
    Kardiol Pol; 1981 Aug 30; 24(9):611-7. PubMed ID: 7029112
    [No Abstract] [Full Text] [Related]

  • 19. Glycaemic effect of mono-, di- and polysaccharides in a mixed meal in diabetic patients.
    Erkelens DW, Stofkooper A, van den Bogaard E, van der Snoek BE.
    Neth J Med; 1985 Aug 30; 28(4):157-63. PubMed ID: 4000324
    [No Abstract] [Full Text] [Related]

  • 20. Glucose and insulin responses of diabetic patients to different carbohydrates.
    N Engl J Med; 1983 Nov 17; 309(20):1251. PubMed ID: 6355844
    [No Abstract] [Full Text] [Related]

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