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3. Increased iron fortification of foods. Med Lett Drugs Ther; 1972 Oct 27; 14(22):81-3. PubMed ID: 4648568 [No Abstract] [Full Text] [Related]
4. Iron deficiency and its control in U.S. population. Roe DA. N Y State J Med; 1973 Sep 01; 73(17):2162-7. PubMed ID: 4517013 [No Abstract] [Full Text] [Related]
8. Iron fortified milks and iron reserves in infancy. Kattamis C, Metaxotou-Mavromati A, Paraschopoulou-Prevedoura. Helv Paediatr Acta; 1972 Nov 01; 27(5):513-7. PubMed ID: 4678505 [No Abstract] [Full Text] [Related]
10. [Iron-deficiency anemia in the nursing infant: its elimination with iron-fortified milk]. Hertrampf E, Olivares M, Walter T, Pizarro F, Heresi G, Llaguno S, Vega V, Cayazzo M, Chadud P. Rev Med Chil; 1990 Dec 01; 118(12):1330-7. PubMed ID: 2152664 [Abstract] [Full Text] [Related]
11. Relationship between iron status and incidence of infection in infancy. Pediatrics; 1978 Aug 01; 62(2):246-50. PubMed ID: 358125 [No Abstract] [Full Text] [Related]
19. Disappearance of iron-deficiency anemia in a high-risk infant population given supplemental iron. Vazquez-Seoane P, Windom R, Pearson HA. N Engl J Med; 1985 Nov 07; 313(19):1239-40. PubMed ID: 4058504 [No Abstract] [Full Text] [Related]