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Journal Abstract Search

99 related items for PubMed ID: 6763697

  • 1. [Plastein synthesis in protein hydrolysates].
    Bednarski W, Poznański S.
    Postepy Biochem; 1982; 28(1-2):145-54. PubMed ID: 6763697
    [No Abstract] [Full Text] [Related]

  • 2. [Food protein improvement and plastein reaction (author's transl)].
    Fujimaki M, Arai S, Yamashita M.
    Tanpakushitsu Kakusan Koso; 1975 Aug; 20(10):927-35. PubMed ID: 1105684
    [No Abstract] [Full Text] [Related]

  • 3. Mechanism of plastein formation.
    HOROWITZ J, HAUROWITZ F.
    Biochim Biophys Acta; 1959 May; 33(1):231-7. PubMed ID: 13651205
    [No Abstract] [Full Text] [Related]

  • 4. [Amino acid makeup of preparations from baker's yeast autolysates].
    Belikov VM, Gordienko SV, Latov VK, Tsyriapkin VA, Andrianov VV.
    Prikl Biokhim Mikrobiol; 1978 May; 14(1):60-6. PubMed ID: 634936
    [Abstract] [Full Text] [Related]

  • 5. [Formation of plastein gels from peptic digests of field bean protein isolates].
    Ludwig E, Winkler H.
    Nahrung; 1983 May; 27(4):319-25. PubMed ID: 6410244
    [Abstract] [Full Text] [Related]

  • 6. Absorption of amino acids in different parts of the small intestine in growing pigs. III. Absorption of constituents of protein hydrolysates.
    Buraczewska L.
    Acta Physiol Pol; 1981 May; 32(5):569-84. PubMed ID: 7199810
    [Abstract] [Full Text] [Related]

  • 7. Beyond hydrolysates: use of L-amino acid formula in resistant dietary protein-induced intestinal disease in infants.
    Lake AM.
    J Pediatr; 1997 Nov; 131(5):658-60. PubMed ID: 9403641
    [No Abstract] [Full Text] [Related]

  • 8. Plasteins. Their preparation, properties, and use in nutrition.
    Belikov VM, Gololobov MYu.
    Nahrung; 1986 Nov; 30(3-4):281-7. PubMed ID: 3748119
    [Abstract] [Full Text] [Related]

  • 9. Design of new immobilized-stabilized carboxypeptidase a derivative for production of aromatic free hydrolysates of proteins.
    Tardioli PW, Fernández-Lafuente R, Guisán JM, Giordano RL.
    Biotechnol Prog; 2003 Nov; 19(2):565-74. PubMed ID: 12675602
    [Abstract] [Full Text] [Related]

  • 10. [Plastein synthesis as a possibility of modifying functional properties of proteins].
    Schmandke H.
    Nahrung; 1976 Nov; 20(5):567-73. PubMed ID: 8720
    [No Abstract] [Full Text] [Related]

  • 11. [Phenylalanine-restricted diet: the substitutes].
    Ogier H, Depondt E, Munnich A, Saudubray JM.
    Arch Fr Pediatr; 1983 Nov; 40 Suppl 1():247-50. PubMed ID: 6882142
    [No Abstract] [Full Text] [Related]

  • 12. The plastein reaction: theoretical basis.
    Arai S, Fujimaki M.
    Ann Nutr Aliment; 1978 Nov; 32(2-3):701-7. PubMed ID: 707940
    [No Abstract] [Full Text] [Related]

  • 13. Protein quality of supplements and meal replacements. Amino acids and calculated indicators of protein quality.
    Marable NL, Hinners ML, Hardison NW, Kehrberg NL.
    J Am Diet Assoc; 1980 Sep; 77(3):270-6. PubMed ID: 7410755
    [Abstract] [Full Text] [Related]

  • 14. A kinetic study of bovine haemoglobin hydrolysis by pepsin immobilized on a functionalized alumina to prepare hydrolysates containing bioactive peptides.
    Ticu EL, Vercaigne-Marko D, Huma A, Artenie V, Toma O, Guillochon D.
    Biotechnol Appl Biochem; 2004 Apr; 39(Pt 2):199-208. PubMed ID: 15032740
    [Abstract] [Full Text] [Related]

  • 15. The nitrogen source of elemental diets--an unresolved issue?
    Grimble GK, Silk DB.
    Nutr Clin Pract; 1990 Dec; 5(6):227-30. PubMed ID: 2125687
    [No Abstract] [Full Text] [Related]

  • 16. [Quantitative determination of the peptides in protein hydrolysates for medical use].
    Nekliudov AD, Tsibanov VV, Chernenko GT, Sorokin VV.
    Vopr Pitan; 1980 Dec; (4):47-50. PubMed ID: 7405149
    [Abstract] [Full Text] [Related]

  • 17. [Essential amino acids in soy-bean flour, in sunflower and in yeast. Microbiological methods of determination].
    de OLIVEIRA J, OLIVEIRA MM.
    Rev Assoc Med Bras; 1960 Apr; 6():107-12. PubMed ID: 13730772
    [No Abstract] [Full Text] [Related]

  • 18. [Nutritional evaluation of protein quality of cassava leaf combined with casein by plastein reaction].
    Peluzio Mdo C, de Miranda LC, de Moraes GH, Peluzio LE.
    Arch Latinoam Nutr; 1998 Dec; 48(4):311-5. PubMed ID: 10347695
    [Abstract] [Full Text] [Related]

  • 19. [Reduction of biogenic amines in human skin homogenate during incubation with alpha-chymotrypsin].
    Stüttgen G, Richter S, Ollig D.
    Dermatol Monatsschr; 1969 Dec; 155(10):798-801. PubMed ID: 5385706
    [No Abstract] [Full Text] [Related]

  • 20. Antioxidant mechanisms of enzymatic hydrolysates of beta-lactoglobulin in food lipid dispersions.
    Elias RJ, Bridgewater JD, Vachet RW, Waraho T, McClements DJ, Decker EA.
    J Agric Food Chem; 2006 Dec 13; 54(25):9565-72. PubMed ID: 17147447
    [Abstract] [Full Text] [Related]

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