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Journal Abstract Search

126 related items for PubMed ID: 676521

  • 1. Changes in starch content and amylase zymograms during storage of Golden Delicious and Cox's Orange Pippin apples.
    Gorin N, Bonisolli F, Heidema FT, Klop W, Williams AA.
    Z Lebensm Unters Forsch; 1978 Apr 18; 166(3):157-61. PubMed ID: 676521
    [Abstract] [Full Text] [Related]

  • 2. L-malate in golden delicious apples as a possible parameter of acceptability.
    Gorin N, van Belle G, van der Vuurst de Vries RG.
    Z Lebensm Unters Forsch; 1976 Feb 27; 160(2):137-40. PubMed ID: 1266415
    [Abstract] [Full Text] [Related]

  • 3. Characterization of apple 18 and 31 kd allergens by microsequencing and evaluation of their content during storage and ripening.
    Hsieh LS, Moos M, Lin Y.
    J Allergy Clin Immunol; 1995 Dec 27; 96(6 Pt 1):960-70. PubMed ID: 8543755
    [Abstract] [Full Text] [Related]

  • 4. Mineral composition of apples. VI. Changes in the composition of seeds and stems of Cox's Orange Pippin apples during development and near picking time.
    Perring MA, Wilkinson BG.
    J Sci Food Agric; 1968 Apr 27; 19(4):182-5. PubMed ID: 5653890
    [No Abstract] [Full Text] [Related]

  • 5. Diphenylamine metabolism in 'braeburn' apples stored under conditions conducive to the development of internal browning.
    Mattheis JP, Rudell DR.
    J Agric Food Chem; 2008 May 14; 56(9):3381-5. PubMed ID: 18380463
    [Abstract] [Full Text] [Related]

  • 6. Peroxidase activity in Golden Delicious apples as a possible parameter of ripening and senescence.
    Gorin N, Heidema FT.
    J Agric Food Chem; 1976 May 14; 24(1):200-1. PubMed ID: 1245669
    [No Abstract] [Full Text] [Related]

  • 7. Trehalose Regulates Starch, Sorbitol, and Energy Metabolism to Enhance Tolerance to Blue Mold of "Golden Delicious" Apple Fruit.
    Li C, Sun L, Zhu J, Ji X, Huang R, Fan Y, Guo M, Ge Y.
    J Agric Food Chem; 2022 May 11; 70(18):5658-5667. PubMed ID: 35499968
    [Abstract] [Full Text] [Related]

  • 8. The potato amylase inhibitor gene SbAI regulates cold-induced sweetening in potato tubers by modulating amylase activity.
    Zhang H, Liu J, Hou J, Yao Y, Lin Y, Ou Y, Song B, Xie C.
    Plant Biotechnol J; 2014 Sep 11; 12(7):984-93. PubMed ID: 24985879
    [Abstract] [Full Text] [Related]

  • 9. Free galactose concentrations in fresh and stored apples (Malus domestica) and processed apple products.
    Scaman CH, Jim VJ, Hartnett C.
    J Agric Food Chem; 2004 Feb 11; 52(3):511-7. PubMed ID: 14759141
    [Abstract] [Full Text] [Related]

  • 10. Effect of short-term air storage after removal from controlled-atmosphere storage on apple and fresh-cut apple quality.
    Toivonen PM, Wiersma PA, Hampson C, Lannard B.
    J Sci Food Agric; 2010 Mar 15; 90(4):580-5. PubMed ID: 20355084
    [Abstract] [Full Text] [Related]

  • 11. Criteria for keeping quality in Golden Delicious apples.
    Gorin N, Rudolphij JW.
    Z Lebensm Unters Forsch; 1978 Aug 18; 167(1):11-5. PubMed ID: 706797
    [Abstract] [Full Text] [Related]

  • 12. Ethanol reduces ripening of 'Royal Gala' apples stored in controlled atmosphere.
    Weber A, Brackmann A, Both V, Pavanello EP, Anese RO, Schorr MR.
    An Acad Bras Cienc; 2016 Mar 18; 88(1):403-10. PubMed ID: 26871493
    [Abstract] [Full Text] [Related]

  • 13. Enzymic degradiation of starch granules in the cotyledons of germinating peas.
    Juliano BO, Varner JE.
    Plant Physiol; 1969 Jun 18; 44(6):886-92. PubMed ID: 5799049
    [Abstract] [Full Text] [Related]

  • 14. Amylases StAmy23, StBAM1 and StBAM9 regulate cold-induced sweetening of potato tubers in distinct ways.
    Hou J, Zhang H, Liu J, Reid S, Liu T, Xu S, Tian Z, Sonnewald U, Song B, Xie C.
    J Exp Bot; 2017 Apr 01; 68(9):2317-2331. PubMed ID: 28369567
    [Abstract] [Full Text] [Related]

  • 15. Stripped corn oil controls scald and maintains volatile production potential in golden supreme and delicious apples.
    Ju Z, Curry EA.
    J Agric Food Chem; 2000 Jun 01; 48(6):2173-7. PubMed ID: 10888517
    [Abstract] [Full Text] [Related]

  • 16. [On the metabolism of sulphur dioxide in apples (author's transl)].
    Kalus WH.
    Z Lebensm Unters Forsch; 1978 Jul 31; 166(6):346-9. PubMed ID: 695961
    [Abstract] [Full Text] [Related]

  • 17. Antifirming effects of starch degrading enzymes in bread crumb.
    Goesaert H, Leman P, Bijttebier A, Delcour JA.
    J Agric Food Chem; 2009 Mar 25; 57(6):2346-55. PubMed ID: 19239186
    [Abstract] [Full Text] [Related]

  • 18. Improvement in the reproducibility of the enzymatic analysis of sucrose in stored Golden Delicious apples.
    Gorin N, Zonneveld H.
    J Agric Food Chem; 1974 Mar 25; 22(4):709. PubMed ID: 4841434
    [No Abstract] [Full Text] [Related]

  • 19. Partial characterization of a novel amylase activity isolated from Tunisian Ficus carica latex.
    Aref HL, Mosbah H, Louati H, Said K, Selmi B.
    Pharm Biol; 2011 Nov 25; 49(11):1158-66. PubMed ID: 22014263
    [Abstract] [Full Text] [Related]

  • 20. Interactive responses of gala apple fruit volatile production to controlled atmosphere storage and chemical inhibition of ethylene action.
    Mattheis JP, Fan X, Argenta LC.
    J Agric Food Chem; 2005 Jun 01; 53(11):4510-6. PubMed ID: 15913318
    [Abstract] [Full Text] [Related]

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