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PUBMED FOR HANDHELDS

Journal Abstract Search


140 related items for PubMed ID: 676736

  • 1. Clinical and immunological aspects of food allergy in childhood. II. Development of allergic symptoms and humoral immune response to foods in infants of atopic mothers during the first 24 months of life.
    Dannaeus A, Johansson SG, Foucard T.
    Acta Paediatr Scand; 1978 Jul; 67(4):497-504. PubMed ID: 676736
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  • 3. The development of sensitive radioimmunoassay to detect IgG4 immunoglobulin.
    Furic R, Mandy F, Brisson G, Perelmutter L.
    Clin Rev Allergy; 1983 Jun; 1(2):213-24. PubMed ID: 6608984
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  • 5. Ovalbumin-specific immunoglobulins A and G levels at age 2 years are associated with the occurrence of atopic disorders.
    Kukkonen AK, Savilahti EM, Haahtela T, Savilahti E, Kuitunen M.
    Clin Exp Allergy; 2011 Oct; 41(10):1414-21. PubMed ID: 21771118
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  • 6. A follow-up study of children with food allergy. Clinical course in relation to serum IgE- and IgG-antibody levels to milk, egg and fish.
    Dannaeus A, Inganäs M.
    Clin Allergy; 1981 Nov; 11(6):533-9. PubMed ID: 7332999
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  • 7. Prevention of allergic disease in childhood: clinical and epidemiological aspects of primary and secondary allergy prevention.
    Halken S.
    Pediatr Allergy Immunol; 2004 Jun; 15 Suppl 16():4-5, 9-32. PubMed ID: 15125698
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  • 8. Differences between normal and milk allergic subjects in their immune responses after milk ingestion.
    Paganelli R, Atherton DJ, Levinsky RJ.
    Arch Dis Child; 1983 Mar; 58(3):201-6. PubMed ID: 6601473
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  • 11. Dysregulated Th1 and Th2 responses in food-allergic children--does elimination diet contribute to the dysregulation?
    Tomicić S, Fälth-Magnusson K, Böttcher MF.
    Pediatr Allergy Immunol; 2010 Jun; 21(4 Pt 1):649-55. PubMed ID: 20636896
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  • 13. Maintenance of tolerance to cow's milk in atopic individuals is characterized by high levels of specific immunoglobulin G4.
    Ruiter B, Knol EF, van Neerven RJ, Garssen J, Bruijnzeel-Koomen CA, Knulst AC, van Hoffen E.
    Clin Exp Allergy; 2007 Jul; 37(7):1103-10. PubMed ID: 17581206
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  • 15. The incidence and risk factors of immediate type food allergy during the first year of life in Korean infants: a birth cohort study.
    Kim J, Chang E, Han Y, Ahn K, Lee SI.
    Pediatr Allergy Immunol; 2011 Nov; 22(7):715-9. PubMed ID: 21539613
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  • 16. [Immediate type food hypersensitivity associated with atopic dermatitis in children].
    Ito K, Morishita M, Ito A, Sakamoto T, Torii S.
    Arerugi; 2004 Jan; 53(1):24-33. PubMed ID: 14762328
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  • 17. [Estimation of specific IgE and IgG antibodies to egg white, ovalbumin and ovomucoid in hen's egg allergy (author's transl)].
    Mukoyama T, Iwasaki E, Baba M, Hayashi Y, Arita M.
    Arerugi; 1982 Feb; 31(2):106-113. PubMed ID: 7115087
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  • 18. Maternal abstention from cow milk and egg in allergy risk pregnancies. Effect on antibody production in the mother and the newborn.
    Fälth-Magnusson K, Oman H, Kjellman NI.
    Allergy; 1987 Jan; 42(1):64-73. PubMed ID: 3551673
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  • 19. Atopic allergy in relation to cell-mediated immunity.
    Björkstén B.
    Clin Rev Allergy; 1984 May; 2(2):95-106. PubMed ID: 6375851
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  • 20. Neonatal serum IgE concentration as predictor of atopy.
    Duchateau J, Casimir G.
    Lancet; 1983 Feb 19; 1(8321):413-4. PubMed ID: 6130400
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