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Journal Abstract Search

119 related items for PubMed ID: 6768775

  • 1. Hydrolysis of beta-casein and peptides by intracellular neutral protease of Streptococcus diacetylactis.
    Zevaco C, Desmazeaud MJ.
    J Dairy Sci; 1980 Jan; 63(1):15-24. PubMed ID: 6768775
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  • 4. Partial identification of water-soluble peptides released at early stages of proteolysis in sterilized ovine cheese-like systems: influence of type of coagulant and starter.
    Silva SV, Malcata FX.
    J Dairy Sci; 2005 Jun; 88(6):1947-54. PubMed ID: 15905424
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  • 7. [Kininase from the Latrodectus tredecimguttatus venom. Characteristics of the enzyme as a thiol endopeptidase hydrolyzing the -Pro7-Phe8- bond of bradykinin].
    Makevnina LG, Golubenko Z, Akhunov A, Paskhina TS.
    Biokhimiia; 1990 Aug; 55(8):1481-90. PubMed ID: 2288987
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  • 8. Ultrasound-assisted generation of ACE-inhibitory peptides from casein hydrolyzed with nanoencapsulated protease.
    Madadlou A, Sheehan D, Emam-Djomeh Z, Mousavi ME.
    J Sci Food Agric; 2011 Aug 30; 91(11):2112-6. PubMed ID: 21538371
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  • 9. Enzymatic inactivation of bradykinin by rat brain neuronal perikarya.
    DelBel EA, Padovan AP, Padovan GJ, Sellinger OZ, Martins AR.
    Cell Mol Neurobiol; 1989 Sep 30; 9(3):379-400. PubMed ID: 2558804
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  • 10. Investigation of the substrate specificity of glutamyl endopeptidase using purified bovine β-casein and synthetic peptides.
    Kalyankar P, Zhu Y, O'Cuinn G, FitzGerald RJ.
    J Agric Food Chem; 2013 Apr 03; 61(13):3193-204. PubMed ID: 23473379
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  • 11. Phosphorylation and coordination bond of mineral inhibit the hydrolysis of the beta-casein (1-25) peptide by intestinal brush-border membrane enzymes.
    Boutrou R, Coirre E, Jardin J, Léonil J.
    J Agric Food Chem; 2010 Jul 14; 58(13):7955-61. PubMed ID: 20518500
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  • 12. Study on milk-clotting mechanism of rennet-like enzyme from glutinous rice wine: proteolytic property and the cleavage site on kappa-casein.
    Jiang T, Chen LJ, Xue L, Chen LS.
    J Dairy Sci; 2007 Jul 14; 90(7):3126-33. PubMed ID: 17582094
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  • 14. Purification and characterization of extracellular caseinolytic enzyme of Micrococcus sp. MCC-315 isolated from cheddar cheese.
    Prasad R, Malik RK, Mathur DK.
    J Dairy Sci; 1986 Mar 14; 69(3):633-42. PubMed ID: 3519702
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