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Journal Abstract Search

160 related items for PubMed ID: 677078

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  • 3. Iron absorption from Southeast Asian diets. II. Role of various factors that might explain low absorption.
    Hallberg L, Björn-Rasmussen E, Rossander L, Suwanik R.
    Am J Clin Nutr; 1977 Apr; 30(4):539-48. PubMed ID: 851082
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  • 4. Sugar as a vehicle for iron fortification.
    Layrisse M, Martinez-Torres C, Renzi M, Velez F, González M.
    Am J Clin Nutr; 1976 Jan; 29(1):8-18. PubMed ID: 1246979
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  • 5. Interest for the study of dietary absorption and iron fortification.
    Martínez-Torres C, Layrisse M.
    World Rev Nutr Diet; 1974 Jan; 19():51-70. PubMed ID: 4616471
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  • 6. The effect of different iron fortificants on iron absorption from iron-fortified rice.
    Trinidad TP, Valdez DH, Mallillin AC, Askali FC, Dara-ug AF, Capanzana MV.
    Food Nutr Bull; 2002 Sep; 23(3 Suppl):203-8. PubMed ID: 12362796
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  • 7. Iron fortification: an update.
    Cook JD, Reusser ME.
    Am J Clin Nutr; 1983 Oct; 38(4):648-59. PubMed ID: 6624707
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  • 13. Enhancers of iron absorption: ascorbic acid and other organic acids.
    Teucher B, Olivares M, Cori H.
    Int J Vitam Nutr Res; 2004 Nov; 74(6):403-19. PubMed ID: 15743017
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  • 14. The potential role of NaFeEDTA as an iron fortificant.
    Bothwell TH, MacPhail AP.
    Int J Vitam Nutr Res; 2004 Nov; 74(6):421-34. PubMed ID: 15743018
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  • 15. Iron absorption by human subjects from different iron fortification compounds added to Thai fish sauce.
    Walczyk T, Tuntipopipat S, Zeder C, Sirichakwal P, Wasantwisut E, Hurrell RF.
    Eur J Clin Nutr; 2005 May; 59(5):668-74. PubMed ID: 15756294
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  • 16. A higher proportion of iron-rich leafy vegetables in a typical Burkinabe maize meal does not increase the amount of iron absorbed in young women.
    Cercamondi CI, Icard-Vernière C, Egli IM, Vernay M, Hama F, Brouwer ID, Zeder C, Berger J, Hurrell RF, Mouquet-Rivier C.
    J Nutr; 2014 Sep; 144(9):1394-400. PubMed ID: 25031328
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  • 17. Improvement of iron nutrition in developing countries: comparison of adding meat, soy protein, ascorbic acid, citric acid, and ferrous sulphate on iron absorption from a simple Latin American-type of meal.
    Hallberg L, Rossander L.
    Am J Clin Nutr; 1984 Apr; 39(4):577-83. PubMed ID: 6538742
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  • 19. Iron deficiency up-regulates iron absorption from ferrous sulphate but not ferric pyrophosphate and consequently food fortification with ferrous sulphate has relatively greater efficacy in iron-deficient individuals.
    Zimmermann MB, Biebinger R, Egli I, Zeder C, Hurrell RF.
    Br J Nutr; 2011 Apr; 105(8):1245-50. PubMed ID: 21205385
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  • 20. [Iron absorption from food. Foods enriched with iron].
    Martínez-Torres C, Layrisse M.
    Acta Cient Venez; 1972 Apr; 23(0):suppl 3:201-7. PubMed ID: 4671285
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