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Journal Abstract Search

129 related items for PubMed ID: 6770843

  • 1. Effect of high-lysine mutations on the protein fractions of barley grain.
    Shewry PR, Faulks AJ, Miflin BJ.
    Biochem Genet; 1980 Feb; 18(1-2):133-51. PubMed ID: 6770843
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  • 2. Molecular analysis of a mutation conferring the high-lysine phenotype on the grain of barley (Hordeum vulgare).
    Kreis M, Shewry PR, Forde BG, Rahman S, Miflin BJ.
    Cell; 1983 Aug; 34(1):161-7. PubMed ID: 6192931
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  • 3. Amino acid compositions of different protein fractions in developing grains of NP 113 barley and its high lysine Notch-2 mutant.
    Joshi S, Santha IM, Mehta SL.
    Plant Foods Hum Nutr; 1988 Aug; 38(4):277-86. PubMed ID: 3148926
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  • 4. Differential effects of high-lysine mutations on the accumulation of individual members of a group of proteins encoded by a disperse multigene family in the endosperm of barley (Hordeum vulgare L.).
    Lázaro A, Barber D, Salcedo G, Mendez E, García-Olmedo F.
    Eur J Biochem; 1985 Jun 18; 149(3):617-23. PubMed ID: 3924615
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  • 6. Protein quality of induced high lysine mutants in barley.
    Eggum BO.
    Adv Exp Med Biol; 1978 Jun 18; 105():317-41. PubMed ID: 727018
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  • 9. Studies on the proteins of the mutants of barley grain. 3. Fractionation and characterization of the glutelin fraction.
    Singh U, Sastry LV.
    J Agric Food Chem; 1978 Jun 18; 26(3):689-91. PubMed ID: 659719
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  • 10. The gene for trypsin inhibitor CMe is regulated in trans by the lys 3a locus in the endosperm of barley (Hordeum vulgare L.).
    Rodriguez-Palenzuela P, Royo J, Gómez L, Sánchez-Monge R, Salcedo G, Molina-Cano JL, Garcia-Olmedo F, Carbonero P.
    Mol Gen Genet; 1989 Nov 18; 219(3):474-9. PubMed ID: 2516240
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  • 12. Regulation of hordein synthesis in barley high lysine mutant Notch-2.
    Tyagi A, Santha IM, Mehta SL.
    Indian J Biochem Biophys; 1992 Feb 18; 29(1):93-6. PubMed ID: 1592422
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  • 13. Genetic factors affecting protein content and composition of cereal grains.
    Pomeranz Y.
    World Rev Nutr Diet; 1981 Feb 18; 36():174-205. PubMed ID: 6782765
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  • 15. Proteomic analysis of mature barley grains from C-hordein antisense lines.
    Schmidt D, Gaziola SA, Boaretto LF, Azevedo RA.
    Phytochemistry; 2016 May 18; 125():14-26. PubMed ID: 26976333
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  • 16. The effect of varying nitrogen supply on the protein composition of a high lysine mutant of barley.
    Rhodes AP, Jenkins G.
    J Sci Food Agric; 1975 May 18; 26(5):705-9. PubMed ID: 1160360
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  • 17. Characterization of barley (Horduem vulgare) lys3 mutants identifies genes under the regulation of the prolamin-box binding transcription factor and elucidates its role in endosperm promoter methylation during grain development.
    Vinje MA, Simmons CH.
    Mol Genet Genomics; 2024 Feb 28; 299(1):17. PubMed ID: 38416243
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  • 20. Variation of the amino acid scores and of the nitrogen-to-protein conversion factors in barley grain as a function of nitrogen content as compared with wheat and rye.
    Huet JC, Baudet J, Bettaieb L, Kaab B, Mossé J.
    Plant Foods Hum Nutr; 1988 Feb 28; 38(2):175-88. PubMed ID: 3200803
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