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Journal Abstract Search
129 related items for PubMed ID: 6770843
1. Effect of high-lysine mutations on the protein fractions of barley grain. Shewry PR, Faulks AJ, Miflin BJ. Biochem Genet; 1980 Feb; 18(1-2):133-51. PubMed ID: 6770843 [Abstract] [Full Text] [Related]
2. Molecular analysis of a mutation conferring the high-lysine phenotype on the grain of barley (Hordeum vulgare). Kreis M, Shewry PR, Forde BG, Rahman S, Miflin BJ. Cell; 1983 Aug; 34(1):161-7. PubMed ID: 6192931 [Abstract] [Full Text] [Related]
3. Amino acid compositions of different protein fractions in developing grains of NP 113 barley and its high lysine Notch-2 mutant. Joshi S, Santha IM, Mehta SL. Plant Foods Hum Nutr; 1988 Aug; 38(4):277-86. PubMed ID: 3148926 [Abstract] [Full Text] [Related]
4. Differential effects of high-lysine mutations on the accumulation of individual members of a group of proteins encoded by a disperse multigene family in the endosperm of barley (Hordeum vulgare L.). Lázaro A, Barber D, Salcedo G, Mendez E, García-Olmedo F. Eur J Biochem; 1985 Jun 18; 149(3):617-23. PubMed ID: 3924615 [Abstract] [Full Text] [Related]
5. Molecular analysis of the effects of the lys 3a gene on the expression of Hor loci in developing endosperms of barley (Hordeum vulgare L.). Kreis M, Shewry PR, Forde BG, Rahman S, Bahramian MB, Miflin BJ. Biochem Genet; 1984 Apr 18; 22(3-4):231-55. PubMed ID: 6428392 [Abstract] [Full Text] [Related]
6. Protein quality of induced high lysine mutants in barley. Eggum BO. Adv Exp Med Biol; 1978 Apr 18; 105():317-41. PubMed ID: 727018 [Abstract] [Full Text] [Related]
7. Characterisation of induced high protein and high lysine mutants in barley. Balaravi SP, Bansal HC, Eggum BO, Bhaskaran S. J Sci Food Agric; 1976 Jun 18; 27(6):545-52. PubMed ID: 972529 [No Abstract] [Full Text] [Related]
8. Characterization of a near isogenic barley line with high grain β-amylase activity reveals a separation in the tight co-regulation of B-hordeins (Hor2) with endosperm-specific β-amylase (Bmy1). Vinje MA, Gartman LS, Simmons CH. Gene; 2024 Nov 30; 928():148799. PubMed ID: 39067543 [Abstract] [Full Text] [Related]
9. Studies on the proteins of the mutants of barley grain. 3. Fractionation and characterization of the glutelin fraction. Singh U, Sastry LV. J Agric Food Chem; 1978 Nov 30; 26(3):689-91. PubMed ID: 659719 [No Abstract] [Full Text] [Related]
10. The gene for trypsin inhibitor CMe is regulated in trans by the lys 3a locus in the endosperm of barley (Hordeum vulgare L.). Rodriguez-Palenzuela P, Royo J, Gómez L, Sánchez-Monge R, Salcedo G, Molina-Cano JL, Garcia-Olmedo F, Carbonero P. Mol Gen Genet; 1989 Nov 30; 219(3):474-9. PubMed ID: 2516240 [Abstract] [Full Text] [Related]
11. Ultrastructure and protein composition in high-lysine barley mutants. Tallberg A. Hereditas; 1973 Nov 30; 75(2):195-200. PubMed ID: 4782041 [No Abstract] [Full Text] [Related]
13. Genetic factors affecting protein content and composition of cereal grains. Pomeranz Y. World Rev Nutr Diet; 1981 Nov 30; 36():174-205. PubMed ID: 6782765 [No Abstract] [Full Text] [Related]
14. Amino acid composition and biological evaluation of the protein quality of high lysine barley genotypes. Jood S, Singh M. Plant Foods Hum Nutr; 2001 Nov 30; 56(2):145-55. PubMed ID: 11318503 [Abstract] [Full Text] [Related]
15. Proteomic analysis of mature barley grains from C-hordein antisense lines. Schmidt D, Gaziola SA, Boaretto LF, Azevedo RA. Phytochemistry; 2016 May 30; 125():14-26. PubMed ID: 26976333 [Abstract] [Full Text] [Related]
17. Characterization of barley (Horduem vulgare) lys3 mutants identifies genes under the regulation of the prolamin-box binding transcription factor and elucidates its role in endosperm promoter methylation during grain development. Vinje MA, Simmons CH. Mol Genet Genomics; 2024 Feb 28; 299(1):17. PubMed ID: 38416243 [Abstract] [Full Text] [Related]