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5. Characterization of hen egg white- and yolk-riboflavin binding proteins and amino acid sequence of egg white-riboflavin binding protein. Hamazume Y, Mega T, Ikenaka T. J Biochem; 1984 Jun; 95(6):1633-44. PubMed ID: 6469943 [Abstract] [Full Text] [Related]
6. Stopped-flow analysis of the refolding of hen egg white riboflavin binding protein in its native and dephosphorylated forms. McClelland DA, Price NC. Biochim Biophys Acta; 1998 Jan 15; 1382(1):157-66. PubMed ID: 9507104 [Abstract] [Full Text] [Related]
15. Identification of the major mannose-binding proteins from chicken egg yolk and chicken serum as immunoglobulins. Wang KY, Hoppe CA, Datta PK, Fogelstrom A, Lee YC. Proc Natl Acad Sci U S A; 1986 Dec 24; 83(24):9670-4. PubMed ID: 3467331 [Abstract] [Full Text] [Related]
16. A novel preparative method for the isolation of avidin and riboflavin-binding glycoprotein from chicken egg-white by the use of high-performance liquid chromatography. Piskarev VE, Shuster AM, Gabibov AG, Rabinkov AG. Biochem J; 1990 Jan 01; 265(1):301-4. PubMed ID: 2302170 [Abstract] [Full Text] [Related]