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3. [Incidence of Bacillus cereus and various pathogenic microorganisms in food for infants and small children]. Becker H, El-Bassiony TA, Terplan G. Zentralbl Bakteriol Mikrobiol Hyg B; 1984 Jun; 179(3):198-216. PubMed ID: 6433594 [Abstract] [Full Text] [Related]
4. Enumeration and identification of Bacillus cereus in foods. I. 24-hour presumptive test medium. Kim HU, Goepfert JM. Appl Microbiol; 1971 Oct; 22(4):581-7. PubMed ID: 4331768 [Abstract] [Full Text] [Related]
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12. Improvement of Polymyxin-Egg Yolk-Mannitol-Bromothymol Blue Agar for the Enumeration and Isolation of Bacillus cereus in Various Foods. Kang IB, Chon JW, Kim DH, Jeong D, Kim HS, Kim H, Seo KH. J Food Prot; 2017 Mar 15; 80(3):502-505. PubMed ID: 28207304 [Abstract] [Full Text] [Related]
13. New method for differentiating members of the Bacillus cereus group: collaborative study. Harmon SM. J Assoc Off Anal Chem; 1982 Sep 15; 65(5):1134-9. PubMed ID: 6813307 [Abstract] [Full Text] [Related]
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17. [On the contanimation of various food products by B. cereus]. Akimov AM. Gig Sanit; 1969 Jun 15; 34(6):109-11. PubMed ID: 4980445 [No Abstract] [Full Text] [Related]