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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

87 related items for PubMed ID: 6777829

  • 1. The physiological basis for the conservation of food crops.
    Rhodes MJ.
    Prog Food Nutr Sci; 1980; 4(3-4):11-20. PubMed ID: 6777829
    [No Abstract] [Full Text] [Related]

  • 2. [Treatment of fruits and vegatables after harvesting with special atmospheres].
    Ulrich R, Marcellin P.
    Ann Nutr Aliment; 1968; 22(6):13-74. PubMed ID: 5724405
    [No Abstract] [Full Text] [Related]

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  • 4. Dormavac: low pressure storage for perishable commodities.
    Jamieson W.
    Prog Food Nutr Sci; 1980; 4(3-4):61-72. PubMed ID: 7444086
    [No Abstract] [Full Text] [Related]

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  • 7. Combined discrete and continuous simulation of controlled atmosphere (CA) storage systems.
    Nahor HB, Scheerlinck N, Verboven P, Van Impe J, Nicolai B.
    Commun Agric Appl Biol Sci; 2003; 68(3):17-21. PubMed ID: 14702652
    [No Abstract] [Full Text] [Related]

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  • 9. Physiology and biochemistry of mango fruit.
    Subramanyam H, Krishnamurthy S, Parpia HA.
    Adv Food Res; 1975; 21():223-305. PubMed ID: 1098417
    [No Abstract] [Full Text] [Related]

  • 10. [Ascorbic acid in fruits preserved by cold, in air and in controled atmosphere].
    Ulrich R, Delaporte N.
    Ann Nutr Aliment; 1970; 24(3):B287-322. PubMed ID: 4913852
    [No Abstract] [Full Text] [Related]

  • 11. Formation and control of chlorophyll and glycoalkaloids in tubers of Solanum tuberosum L. and evaluation of glycoalkaloid toxicity.
    Jadhav SJ.
    Adv Food Res; 1975; 21():307-54. PubMed ID: 1098418
    [No Abstract] [Full Text] [Related]

  • 12. [Methodology for determining the storage stability of irradiated fruit and vegetables].
    Vas K.
    Nahrung; 1971; 15(8):859-68. PubMed ID: 5151836
    [No Abstract] [Full Text] [Related]

  • 13. Plant productivity in controlled environments.
    Salisbury FB, Bugbee B.
    HortScience; 1988 Apr; 23(2):293-9. PubMed ID: 11537758
    [Abstract] [Full Text] [Related]

  • 14. Effect of different relative humidity and temperature on the development of Penicillium rot of apple and its control.
    Naik SL, Joshi LK.
    Hindustan Antibiot Bull; 1988 Apr; 16(2-3):81-3. PubMed ID: 4804333
    [No Abstract] [Full Text] [Related]

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  • 16. [Problems concerning lipolytic and lipoxygenase activity of grain, seeds and oil-yielding fruits].
    Drapron R, Uzzan A.
    Ann Nutr Aliment; 1968 Apr; 22(1):B393-436. PubMed ID: 4874763
    [No Abstract] [Full Text] [Related]

  • 17. Metabolism of glucose during ripening of detached tomato fruit.
    Patching CR, Maw GA, Davies JN.
    J Sci Food Agric; 1975 Jan; 26(1):23-9. PubMed ID: 1117698
    [No Abstract] [Full Text] [Related]

  • 18. A combination of high oxygen atmosphere and equilibrium modified atmosphere packaging to improve the keeping quality of red fruits.
    Van der Steen C, Jacxsens L, Devlieghere F, Debevere J.
    Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001 Jan; 66(3b):487-94. PubMed ID: 15954643
    [Abstract] [Full Text] [Related]

  • 19. [Experiment of plant cultivation with low pressure environment simulator].
    Hashimoto H.
    Biol Sci Space; 2002 Nov; 16(3):191-2. PubMed ID: 12695617
    [No Abstract] [Full Text] [Related]

  • 20. High relative humidity in-package of fresh-cut fruits and vegetables: advantage or disadvantage considering microbiological problems and antimicrobial delivering systems?
    Ayala-Zavala JF, Del-Toro-Sánchez L, Alvarez-Parrilla E, González-Aguilar GA.
    J Food Sci; 2008 May; 73(4):R41-7. PubMed ID: 18460138
    [Abstract] [Full Text] [Related]

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