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Journal Abstract Search

268 related items for PubMed ID: 6778402

  • 21. Effect of selected Egyptian cooking methods on faba bean nutritive value and dietary protein utilization 2: ability of faba bean products to support hemoglobin response in rats.
    Bakr AA, Bayomy MF.
    Plant Foods Hum Nutr; 1997; 50(1):81-91. PubMed ID: 9198118
    [Abstract] [Full Text] [Related]

  • 22. Preliminary study of the factors that determine nutrient composition of bean-cooking broth.
    Bressani R, García-Soto A, Estrada Ligorría L, Sosa JL.
    Plant Foods Hum Nutr; 1988; 38(4):297-308. PubMed ID: 3237632
    [Abstract] [Full Text] [Related]

  • 23. Influence of growing season, tannin content and autoclave treatment on the nutritive value of near-isogenic lines of faba beans (Vicia faba L.) when fed to leghorn chicks.
    Brufau J, Boros D, Marquardt RR.
    Br Poult Sci; 1998 Mar; 39(1):97-105. PubMed ID: 9568305
    [Abstract] [Full Text] [Related]

  • 24. Chemical and biological characteristics of a west African weaning food supplemented with compea (Vigna unguiculata).
    Nti CA, Plahar WA.
    Plant Foods Hum Nutr; 1995 Jul; 48(1):45-54. PubMed ID: 8719738
    [Abstract] [Full Text] [Related]

  • 25. [Effects of processing by granular heated beds on the chemical and functional properties of legume grains].
    Loayza Jibaja C, Bressani R.
    Arch Latinoam Nutr; 1988 Mar; 38(1):162-72. PubMed ID: 3151432
    [Abstract] [Full Text] [Related]

  • 26. Nutritional value of mung bean (Vigna radiata) as effected by cooking and supplementation.
    Bhatty N, Gilani AH, Nagra SA.
    Arch Latinoam Nutr; 2000 Dec; 50(4):374-9. PubMed ID: 11464669
    [Abstract] [Full Text] [Related]

  • 27. Toxicity Assessment of Common Beans (Phaseolus vulgaris L.) Widely Consumed by Tunisian Population.
    Nciri N, Cho N, El Mhamdi F, Ben Ismail H, Ben Mansour A, Sassi FH, Ben Aissa-Fennira F.
    J Med Food; 2015 Sep; 18(9):1049-64. PubMed ID: 26355953
    [Abstract] [Full Text] [Related]

  • 28. [Biological behavior of protein fractions isolated from the common bean (Phaseolus vulgaris)].
    Gómez-Brenes RA, Núñez EI, Bressani R, Braham JE.
    Arch Latinoam Nutr; 1983 Sep; 33(3):519-38. PubMed ID: 6675548
    [Abstract] [Full Text] [Related]

  • 29. [Extruded beans: potential use in infant nutrition].
    Pak N, Araya H.
    Arch Latinoam Nutr; 1981 Jun; 31(2):371-83. PubMed ID: 7337523
    [Abstract] [Full Text] [Related]

  • 30. Nutritive value of brown and black beans for infants and small children.
    Graham GG, Morales E, Placko RP, MacLean WC.
    Am J Clin Nutr; 1979 Nov; 32(11):2362-6. PubMed ID: 495554
    [Abstract] [Full Text] [Related]

  • 31. The complementation effects on dietary protein of ungerminated and germinated mung bean (Phaseolus aureus) with rice.
    Noor MI, Brenes RG, Bressani R, Elías LG.
    Arch Latinoam Nutr; 1984 Jun; 34(2):366-75. PubMed ID: 6536221
    [Abstract] [Full Text] [Related]

  • 32. [Broad beans (Vicia fava, L.) as an alternative source of protein in chick diets].
    Bezares A, Cuca M, Avila E, Velásquez C.
    Arch Latinoam Nutr; 1980 Mar; 30(1):75-87. PubMed ID: 7447590
    [Abstract] [Full Text] [Related]

  • 33. The nutritive value of faba beans and low glucosinolate rapeseed meal for swine.
    Aherne FX, Lewis AJ.
    Adv Exp Med Biol; 1978 Mar; 105():453-71. PubMed ID: 727023
    [Abstract] [Full Text] [Related]

  • 34. [Effects of traditional cooking on antinutritional factors of the black beans (Phaseolus vulgaris) of Costa Rica].
    Bonilla AR, Calzada C, Cooke R.
    Arch Latinoam Nutr; 1991 Dec; 41(4):609-19. PubMed ID: 1841541
    [Abstract] [Full Text] [Related]

  • 35. Insoluble dietary fiber of grain food legumes and protein digestibility.
    Méndez MH, Derivi SC, Fernandes ML, de Oliveira AM.
    Arch Latinoam Nutr; 1993 Mar; 43(1):66-72. PubMed ID: 8002707
    [Abstract] [Full Text] [Related]

  • 36. Influence of various dry bean fractions, c.v. Carioca 80, on diet efficiency and dietary protein utilization.
    Valenzuela MR, Sgarbieri VC.
    J Nutr Sci Vitaminol (Tokyo); 1990 Apr; 36(2):141-51. PubMed ID: 2388098
    [Abstract] [Full Text] [Related]

  • 37. [Biochemical and nutritional value of seeds of the lima bean (Phaseolus lunatus) in comparison with those of the common bean (Phaseolus vulgaris)].
    Benshimol AL, de Stein RI, Márquez CG, Jaffé WG.
    Arch Latinoam Nutr; 1985 Mar; 35(1):70-9. PubMed ID: 3938937
    [Abstract] [Full Text] [Related]

  • 38. Comparative study of the chemical composition of wild and cultivated beans (Phaseolus vulgaris).
    Sotelo A, Sousa H, Sánchez M.
    Plant Foods Hum Nutr; 1995 Feb; 47(2):93-100. PubMed ID: 7792267
    [Abstract] [Full Text] [Related]

  • 39. [Bean broths in relation to its contents of amino acids and polyphenols].
    Mondragón MC, González DI.
    Arch Latinoam Nutr; 1978 Mar; 28(1):41-62. PubMed ID: 752297
    [No Abstract] [Full Text] [Related]

  • 40. [Flour of hard bean (Phaseolus vulgaris) in the preparation of bread].
    Vásquez Carrillo MG, Ortega Delgado ML, Estrada Lugo E.
    Arch Latinoam Nutr; 1991 Dec; 41(4):620-30. PubMed ID: 1841542
    [Abstract] [Full Text] [Related]

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