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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

268 related items for PubMed ID: 6778402

  • 41.
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  • 42. [Relation between the digestibility and protein value of the common bean (Phaseolus vulgaris)].
    Bressani R, Elías LG.
    Arch Latinoam Nutr; 1984 Mar; 34(1):189-97. PubMed ID: 6532344
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  • 43. NUTRITIVE VALUE OF NAVY BEANS (PHASEOLUS VULGARIS).
    KAKADE ML, EVANS RJ.
    Br J Nutr; 1965 Mar; 19():269-76. PubMed ID: 14290864
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  • 46. [Effect of germination on protein quality of wheat and mung beans--studies of nitrogen balance in growing rats].
    Harmuth-Hoene AE.
    Z Ernahrungswiss; 1988 Mar; 27(1):40-7. PubMed ID: 3376503
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  • 47. DL-methionine supplementation of rice-and-bean diets affects gamma-glutamyltranspeptidase activity and glutathione content in livers of growing rats.
    De-Oliveira IM, Fujimori E, Pereira VG, De-Castro VD.
    Braz J Med Biol Res; 1999 Apr; 32(4):483-8. PubMed ID: 10347814
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  • 48. Nutritional evaluation of dry-roasted navy bean flour and mixtures with cereal proteins.
    Yadav NR, Liener IE.
    Adv Exp Med Biol; 1978 Apr; 105():401-13. PubMed ID: 727021
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  • 51. Impact of microwave heating on hemagglutinins, trypsin inhibitors and protein quality of selected legume seeds.
    Hernández-Infante M, Sousa V, Montalvo I, Tena E.
    Plant Foods Hum Nutr; 1998 Apr; 52(3):199-208. PubMed ID: 9950081
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  • 52. [Use of cowpea (Vigna unguiculata) in mixtures with common beans (Phaseolus vulgaris) for the development of new food products].
    López Guerra CM, Bressani R.
    Arch Latinoam Nutr; 2008 Mar; 58(1):71-80. PubMed ID: 18589575
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  • 56. [The domestic processing of the common bean resulted in a reduction in the phytates and tannins antinutritional factors, in the starch content and in the raffinose, stachiose and verbascose flatulence factors].
    de Oliveira AC, Queiroz KS, Helbig E, Reis SM, Carraro F.
    Arch Latinoam Nutr; 2001 Sep; 51(3):276-83. PubMed ID: 11795242
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  • 57. Quality attributes of three new improved lines of Nigerian lima beans (Phaseolus lunatus L. Walp.).
    Giami SY.
    Plant Foods Hum Nutr; 2001 Sep; 56(4):325-33. PubMed ID: 11678438
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  • 58. Effect of cooking and supplementation with different kinds of meats on the nutritional value of mash (Vigna mungo).
    Bhatty N, Gilani AH, Nagra SA.
    Int J Food Sci Nutr; 2000 May; 51(3):169-74. PubMed ID: 10945112
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  • 59.
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  • 60. Effect of soaking, germination, autoclaving and cooking on chemical and biological value of guar compared with faba bean.
    Khalil MM.
    Nahrung; 2001 Aug; 45(4):246-50. PubMed ID: 11534462
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