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Journal Abstract Search

192 related items for PubMed ID: 6783913

  • 1.
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  • 2. Mycotoxin-producing potential of fungi isolated from red kidney beans.
    Sanchis V, Scott PM, Farber JM.
    Mycopathologia; 1988 Dec; 104(3):157-62. PubMed ID: 3237243
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  • 4. Winged bean (Psophocarpus tetragonolobus (L.) DC) as a substrate for growth and aflatoxin production by aflatoxigenic strains of Aspergillus spp.
    Bean G, Fernando T.
    Mycopathologia; 1985 Jun; 90(3):141-5. PubMed ID: 3929093
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  • 5. Survey of the mycobiota of Spanish malting barley and evaluation of the mycotoxin producing potential of species of Alternaria, Aspergillus and Fusarium.
    Medina A, Valle-Algarra FM, Mateo R, Gimeno-Adelantado JV, Mateo F, Jiménez M.
    Int J Food Microbiol; 2006 Apr 25; 108(2):196-203. PubMed ID: 16443299
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  • 8. Cyclopiazonic acid production by cultures of Aspergillus and Penicillium species isolated from dried beans, corn meal, macaroni, and pecans.
    Trucksess MW, Mislivec PB, Young K, Bruce VR, Page SW.
    J Assoc Off Anal Chem; 1987 Apr 25; 70(1):123-6. PubMed ID: 3558264
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  • 9. Mycobiota and mycotoxin producing fungi from cocoa beans.
    Sánchez-Hervás M, Gil JV, Bisbal F, Ramón D, Martínez-Culebras PV.
    Int J Food Microbiol; 2008 Jul 31; 125(3):336-40. PubMed ID: 18539350
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  • 12. PCR-based diagnosis and quantification of mycotoxin producing fungi.
    Niessen L.
    Int J Food Microbiol; 2007 Oct 20; 119(1-2):38-46. PubMed ID: 17804102
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  • 14. Mycological survey of selected health foods.
    Mislivec PB, Bruce VR, Andrews WH.
    Appl Environ Microbiol; 1979 Mar 20; 37(3):567-71. PubMed ID: 453829
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  • 15. Mycoflora and mycotoxin-producing fungi of air-dust particles from Egypt.
    Abdel-Hafez SI, Shoreit AA, Abdel-Hafez AI, el Maghraby OM.
    Mycopathologia; 1986 Jan 20; 93(1):25-32. PubMed ID: 2938009
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  • 16. Aspergillus species from Brazilian dry beans and their toxigenic potential.
    Santos-Ciscon BAD, van Diepeningen A, Machado JDC, Dias IE, Waalwijk C.
    Int J Food Microbiol; 2019 Mar 02; 292():91-100. PubMed ID: 30584973
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  • 17. Fungal and mycotoxin assessment of dried edible mushroom in Nigeria.
    Ezekiel CN, Sulyok M, Frisvad JC, Somorin YM, Warth B, Houbraken J, Samson RA, Krska R, Odebode AC.
    Int J Food Microbiol; 2013 Apr 01; 162(3):231-6. PubMed ID: 23454813
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  • 18. Toxigenic species of Penicillium, Fusarium, and Aspergillus from weevil-damaged pecans.
    Wells JM, Payne JA.
    Can J Microbiol; 1976 Feb 01; 22(2):281-5. PubMed ID: 1260532
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  • 20. Mycoflora and mycotoxins of peanut (Arachis hypogaea L.) seeds in Egypt. III. Cellulose-decomposing and mycotoxin-producing fungi.
    el-Magraby OM, el-Maraghy SS.
    Mycopathologia; 1988 Oct 01; 104(1):19-24. PubMed ID: 3216881
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