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2. Comparison of the ability of three Aspergillus strains to form aflatoxins on bakery products and on nutrient agar. Reiss J. Mycopathologia; 1982 Feb 19; 77(2):99-102. PubMed ID: 6803167 [Abstract] [Full Text] [Related]
7. Behaviour of Aspergillus flavus in presence of Aspergillus niger during biosynthesis of aflatoxin B. Shantha T, Rati ER, Shankar TN. Antonie Van Leeuwenhoek; 1990 Aug 19; 58(2):121-7. PubMed ID: 2124794 [Abstract] [Full Text] [Related]
11. Production of aflatoxins B1, B2, G1, and G2 in pure and mixed cultures of Aspergillus parasiticus and Aspergillus flavus. Wilson DM, King JK. Food Addit Contam; 1995 Aug 19; 12(3):521-5. PubMed ID: 7664952 [Abstract] [Full Text] [Related]
13. Production and isolation of aflatoxin M1 for toxicological studies. Hsieh DP, Beltran LM, Fukayama MY, Rice DW, Wong JJ. J Assoc Off Anal Chem; 1986 Aug 19; 69(3):510-2. PubMed ID: 3087945 [Abstract] [Full Text] [Related]
14. Influence of gamma irradiation of aflatoxin B1 production by Aspergillus flavus growing on some Nigerian foodstuffs. Ogbadu G. Microbios; 1980 Aug 19; 27(107):19-26. PubMed ID: 6775175 [Abstract] [Full Text] [Related]
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