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Journal Abstract Search

114 related items for PubMed ID: 6797464

  • 1. Availability of lysine in protein concentrates as determined by the slope-ratio assay with chicks and comparisons with rat, pig and chemical assays.
    Major EJ, Batterham ES.
    Br J Nutr; 1981 Nov; 46(3):513-9. PubMed ID: 6797464
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  • 2. Availability of lysine in protein concentrates as determined by the slope-ratio assay with growing pigs and rats and by chemical techniques.
    Batterham ES, Murison RD, Lewis CE.
    Br J Nutr; 1979 Mar; 41(2):383-91. PubMed ID: 427090
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  • 3. Availability of lysine in vegetable protein concentrates as determined by the slope-ratio assay with growing pigs and rats and by chemical techniques.
    Batterham ES, Murison RD, Lowe RF.
    Br J Nutr; 1981 Mar; 45(2):401-10. PubMed ID: 6783069
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  • 4. Availability of lysine in vegetable protein concentrates as determined by the slope-ratio assay with growing pigs and rats and by chemical techniques.
    Batterham ES, Murison RD, Andersen LM.
    Br J Nutr; 1984 Jan; 51(1):85-99. PubMed ID: 6418199
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  • 5. A comparison of the availability and ileal digestibility of lysine in cottonseed and soya-bean meals for grower/finisher pigs.
    Batterham ES, Andersen LM, Baigent DR, Darnell RE, Taverner MR.
    Br J Nutr; 1990 Nov; 64(3):663-77. PubMed ID: 2124923
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  • 6. An evaluation of total lysine as a predictor of lysine status in protein concentrates for growing pigs.
    Batterham ES, Murison RD, Lewis CE.
    Br J Nutr; 1978 Jul; 40(1):23-8. PubMed ID: 667003
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  • 7. Utilization of ileal digestible amino acids by pigs: lysine.
    Batterham ES, Andersen LM, Baigent DR, Beech SA, Elliott R.
    Br J Nutr; 1990 Nov; 64(3):679-90. PubMed ID: 2124924
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  • 8. Availability of lysine in meat meal, meat and bone meal and blood meal as determined by the slope-ratio assay with growing pigs, rats and chicks and by chemical techniques.
    Batterham ES, Lowe RF, Darnell RE, Major EJ.
    Br J Nutr; 1986 Mar; 55(2):427-40. PubMed ID: 3118934
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  • 12. Phosphorus studies in pigs. 2. Assessing phosphorus availability for pigs and rats.
    Ketaren PP, Batterham ES, Dettmann EB, Farrell DJ.
    Br J Nutr; 1993 Jul; 70(1):269-88. PubMed ID: 8399107
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  • 13. An evaluation of total and digestible lysine as a predictor of lysine availability in protein concentrates for young pigs.
    Leibholz J.
    Br J Nutr; 1985 May; 53(3):615-24. PubMed ID: 3933552
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  • 16. The utilization of lysine by young pigs from nine protein concentrates compared with free lysine in young pigs fed ad lib.
    Leibholz J.
    Br J Nutr; 1986 Jan; 55(1):179-86. PubMed ID: 3117098
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