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Journal Abstract Search

89 related items for PubMed ID: 6798559

  • 1. Lysine-chloride interactions in the growing chick.
    Calvert CC, Austic RE.
    Poult Sci; 1981 Jul; 60(7):1468-72. PubMed ID: 6798559
    [Abstract] [Full Text] [Related]

  • 2. Influence of dietary potassium on lysine metabolism in the chick.
    Scott RL, Austic RE.
    J Nutr; 1978 Jan; 108(1):137-44. PubMed ID: 619034
    [Abstract] [Full Text] [Related]

  • 3. Kidney arginase activity in chicks fed diets containing deficient or excessive concentrations of lysine, arginine, histidine, or total nitrogen.
    Robbins KR, Baker DH.
    Poult Sci; 1981 Apr; 60(4):829-34. PubMed ID: 6795616
    [Abstract] [Full Text] [Related]

  • 4. Involvement of food intake in the lysine-arginine antagonism in chicks.
    Austic RE, Scott RL.
    J Nutr; 1975 Sep; 105(9):1122-31. PubMed ID: 1159527
    [Abstract] [Full Text] [Related]

  • 5. Effects of sex, heat stress, body weight, and genetic strain on the dietary lysine requirement of broiler chicks.
    Han Y, Baker DH.
    Poult Sci; 1993 Apr; 72(4):701-8. PubMed ID: 8479955
    [Abstract] [Full Text] [Related]

  • 6. Dietary chloride requirement of broiler chicks fed on a wheat-soya bean diet.
    Gardiner EE, Dewar WA.
    Br Poult Sci; 1976 May; 17(3):337-40. PubMed ID: 945117
    [Abstract] [Full Text] [Related]

  • 7. The effect of methionine and lysine levels on the arginine requirement of the chick.
    Wilburn DR, Fuller HL.
    Poult Sci; 1975 Jan; 54(1):248-56. PubMed ID: 1169768
    [Abstract] [Full Text] [Related]

  • 8. The utilization of rye by growing chicks as influenced by calcium, vitamin D3, and fat type and level.
    Antoniou T, Marquardt RR, Misir R.
    Poult Sci; 1980 Apr; 59(4):758-69. PubMed ID: 7375423
    [Abstract] [Full Text] [Related]

  • 9. The effect of vitamin B12 on the tolerance of chicks for high levels of dietary fat and carbohydrate.
    Patel MB, McGinnis J.
    Poult Sci; 1980 Oct; 59(10):2279-86. PubMed ID: 7465501
    [Abstract] [Full Text] [Related]

  • 10. Dietary interrelationships among arginine, methionine, and lysine in young broiler chicks.
    Chamruspollert M, Pesti GM, Bakalli RI.
    Br J Nutr; 2002 Dec; 88(6):655-60. PubMed ID: 12493087
    [Abstract] [Full Text] [Related]

  • 11. In vivo utilization of lysine and arginine in young chicks fed monensin.
    Izquierdo OA, Parsons CM, Baker DH.
    Poult Sci; 1988 Feb; 67(2):341-4. PubMed ID: 3132706
    [Abstract] [Full Text] [Related]

  • 12. Arginine requirement of starting broiler chicks.
    Cuca M, Jensen LS.
    Poult Sci; 1990 Aug; 69(8):1377-82. PubMed ID: 2235851
    [Abstract] [Full Text] [Related]

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  • 14. Influence of dietary electrolyte balance, energy, and amino acid supplementation on the monensin response in chicks fed diets varying in protein content.
    Parsons CM, Edmonds MS, Baker DH.
    Poult Sci; 1984 Dec; 63(12):2438-43. PubMed ID: 6531332
    [Abstract] [Full Text] [Related]

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  • 16. The effects of citric acid on phytate-phosphorus utilization in young chicks and pigs.
    Boling SD, Webel DM, Mavromichalis I, Parsons CM, Baker DH.
    J Anim Sci; 2000 Mar; 78(3):682-9. PubMed ID: 10764076
    [Abstract] [Full Text] [Related]

  • 17. Effect of dietary lysine on hepatic lysine catabolism in broilers.
    Kiess AS, Manangi MK, Cleveland BM, Wilson ME, Blemings KP.
    Poult Sci; 2013 Oct; 92(10):2705-12. PubMed ID: 24046418
    [Abstract] [Full Text] [Related]

  • 18. The lysine requirement of growing chicks fed sesame meal-gelatin diets at three protein levels.
    Boomgaardi J, Baker DH.
    Poult Sci; 1973 Mar; 52(2):586-91. PubMed ID: 4709408
    [No Abstract] [Full Text] [Related]

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  • 20. Uric acid excretion by the chick as an indicator of dietary protein quality.
    Miles RD, Featherston WR.
    Poult Sci; 1976 Jan; 55(1):98-102. PubMed ID: 945565
    [Abstract] [Full Text] [Related]

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