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Journal Abstract Search

285 related items for PubMed ID: 6798628

  • 21. Assessing the effects of severe heat treatment of milk on calcium bioavailability: in vitro and in vivo studies.
    Seiquer I, Delgado-Andrade C, Haro A, Navarro MP.
    J Dairy Sci; 2010 Dec; 93(12):5635-43. PubMed ID: 21094734
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  • 22. Parameters for the evaluation of the thermal damage and nutraceutical potential of lupin-based ingredients and food products.
    Arnoldi A, Resta D, Brambilla F, Boschin G, D'Agostina A, Sirtori E, O'Kane F.
    Mol Nutr Food Res; 2007 Apr; 51(4):431-6. PubMed ID: 17357980
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  • 23. [Effect of heating on the biological value of food proteins].
    De Vuyst A, Vervack W, Charlier H, Jadin V.
    Bull Acad R Med Belg; 1971 Apr; 11(2):231-46. PubMed ID: 5142297
    [No Abstract] [Full Text] [Related]

  • 24. Thin layer chromatographic estimation of available lysine in dried milk powder.
    Datta S, Datta SC.
    J Assoc Off Anal Chem; 1976 Nov; 59(6):1255-7. PubMed ID: 993179
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  • 28. [The Maillard reaction. IV. Study of the behavior of some amino acids during heat-treatment of protein foods].
    Adrian J.
    Ann Nutr Aliment; 1967 Nov; 21(3):129-47. PubMed ID: 6072737
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  • 29. A comparison of chemical methods for the determination of available lysine in various proteins.
    Couch JR, Thomas MC.
    J Agric Food Chem; 1976 Nov; 24(5):943-6. PubMed ID: 989491
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  • 31. Novel approaches to the analysis of the Maillard reaction of proteins.
    Fayle SE, Healy JP, Brown PA, Reid EA, Gerrard JA, Ames JM.
    Electrophoresis; 2001 May; 22(8):1518-25. PubMed ID: 11386664
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  • 32. [Contents of available lysine in selected food products determined by a chemical and biological method using Tetrahymena pyriformis W].
    Szklarska-Cygańska R, Kakowska-Lipińska I.
    Rocz Panstw Zakl Hig; 1970 May; 21(4):379-88. PubMed ID: 5483220
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  • 33. Identification and quantitative evaluation of the lysine-arginine crosslinks GODIC, MODIC, DODIC, and glucosepan in foods.
    Biemel KM, Bühler HP, Reihl O, Lederer MO.
    Nahrung; 2001 Jun; 45(3):210-4. PubMed ID: 11455790
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