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Journal Abstract Search

95 related items for PubMed ID: 6798629

  • 1. Metabolic transit of early and advanced Maillard products.
    Finot PA, Magnenat E.
    Prog Food Nutr Sci; 1981; 5(1-6):193-207. PubMed ID: 6798629
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  • 2. Transport and metabolism studies with fructose amino acids.
    Erbersdobler HF, Brandt A, Scharrer E, Von Wangenheim B.
    Prog Food Nutr Sci; 1981; 5(1-6):257-63. PubMed ID: 6798632
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  • 3. The estimation of available lysine foodstuffs after Maillard reactions.
    Hurrell RF, Carpenter KJ.
    Prog Food Nutr Sci; 1981; 5(1-6):159-76. PubMed ID: 6798628
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  • 6. Dose-dependent utilisation of casein-linked lysinoalanine, N(epsilon)-fructoselysine and N(epsilon)-carboxymethyllysine in rats.
    Somoza V, Wenzel E, Weiss C, Clawin-Rädecker I, Grübel N, Erbersdobler HF.
    Mol Nutr Food Res; 2006 Sep; 50(9):833-41. PubMed ID: 16917812
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  • 10. Formation of glyoxal, methylglyoxal and 3-deoxyglucosone in the glycation of proteins by glucose.
    Thornalley PJ, Langborg A, Minhas HS.
    Biochem J; 1999 Nov 15; 344 Pt 1(Pt 1):109-16. PubMed ID: 10548540
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  • 13. Short communication: possible mechanism for inhibiting the formation of polymers originated from 5-hydroxymethyl-2-furaldehyde by sulfite groups in the dairy thermal process.
    Guan YG, Zhu SM, Yu SJ, Xu XB, Zhu LC.
    J Dairy Sci; 2013 May 15; 96(5):2826-31. PubMed ID: 23498013
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  • 15. Forty years of furosine - forty years of using Maillard reaction products as indicators of the nutritional quality of foods.
    Erbersdobler HF, Somoza V.
    Mol Nutr Food Res; 2007 Apr 15; 51(4):423-30. PubMed ID: 17390403
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  • 17. The effect of heating of proteins with glucose on their digestion and utilization by rats. The course of digestion.
    Raczyński G, Buraczewski S.
    Acta Physiol Pol; 1973 Apr 15; 24(6):855-62. PubMed ID: 4765590
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