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Journal Abstract Search

199 related items for PubMed ID: 6798783

  • 21. [Detection of Bacillus cereus-toxins (author's transl)].
    Katsaras K, Zeller UP.
    Zentralbl Bakteriol Orig A; 1977 Jun; 238(2):255-62. PubMed ID: 407743
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  • 23. Detection of toxigenic Bacillus cereus and Bacillus thuringiensis spores in U.S. rice.
    Ankolekar C, Rahmati T, Labbé RG.
    Int J Food Microbiol; 2009 Jan 15; 128(3):460-6. PubMed ID: 19027973
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  • 24. Computer aided boar semen motility analysis for cereulide detection in different food matrices.
    Rajkovic A, Uyttendaele M, Debevere J.
    Int J Food Microbiol; 2007 Feb 28; 114(1):92-9. PubMed ID: 17174428
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  • 25. Regulation of toxin production by Bacillus cereus and its food safety implications.
    Ceuppens S, Rajkovic A, Heyndrickx M, Tsilia V, Van De Wiele T, Boon N, Uyttendaele M.
    Crit Rev Microbiol; 2011 Aug 28; 37(3):188-213. PubMed ID: 21417966
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  • 26. Cereulide formation by Bacillus weihenstephanensis and mesophilic emetic Bacillus cereus at temperature abuse depends on pre-incubation conditions.
    Thorsen L, Budde BB, Henrichsen L, Martinussen T, Jakobsen M.
    Int J Food Microbiol; 2009 Aug 31; 134(1-2):133-9. PubMed ID: 19428136
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  • 29. The microbiological quality of hot water-washed broccoli florets and cut green beans.
    Stringer SC, Plowman J, Peck MW.
    J Appl Microbiol; 2007 Jan 31; 102(1):41-50. PubMed ID: 17184318
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  • 33. [Differentiation in culture of Bacillus species isolated from semicanned meat].
    Petrova L.
    Vet Med Nauki; 1975 Jan 31; 12(8):82-8. PubMed ID: 810942
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  • 34. Prevalence of Bacillus cereus in dried milk products used by Chilean School Feeding Program.
    Reyes JE, Bastías JM, Gutiérrez MR, Rodríguez Mde L.
    Food Microbiol; 2007 Feb 31; 24(1):1-6. PubMed ID: 16943088
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  • 35. Inhibition of Bacillus cereus and Bacillus weihenstephanensis in raw vegetables by application of washing solutions containing enterocin AS-48 alone and in combination with other antimicrobials.
    Cobo Molinos A, Abriouel H, Lucas López R, Ben Omar N, Valdivia E, Gálvez A.
    Food Microbiol; 2008 Sep 31; 25(6):762-70. PubMed ID: 18620967
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  • 37. Lessons from the organization of a proficiency testing program in food microbiology by interlaboratory comparison: analytical methods in use, impact of methods on bacterial counts and measurement uncertainty of bacterial counts.
    Augustin JC, Carlier V.
    Food Microbiol; 2006 Feb 31; 23(1):1-38. PubMed ID: 16942983
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  • 39. Microbiological survey of prepackaged pâté and ham in New Zealand.
    Wong TL, Carey-Smith GV, Hollis L, Hudson JA.
    Lett Appl Microbiol; 2005 Feb 31; 41(2):106-11. PubMed ID: 16033505
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  • 40. Bacteriological profile and holding temperatures of street-vended foods from Addis Ababa.
    Muleta D, Ashenafi M.
    Int J Environ Health Res; 2001 Mar 31; 11(1):95-105. PubMed ID: 11260791
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