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Journal Abstract Search

92 related items for PubMed ID: 6801840

  • 1. [Lipolytic microorganisms in liver products].
    Lukásová J, Nĕmcová L, Schánĕlová M.
    Vet Med (Praha); 1982 Jan; 27(1):25-9. PubMed ID: 6801840
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  • 3. [Data on the quantity and quality of lipolytic bacteria in products with a meat base].
    Mourey A.
    Ann Nutr Aliment; 1978 Jan; 32(4):843-55. PubMed ID: 736389
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  • 5. [Quantitative occurrence of lipolytic and proteolytic enzymes in food of animal origin].
    Braun P, Fehlhaber K.
    Dtsch Tierarztl Wochenschr; 2001 Sep; 108(9):371-5. PubMed ID: 11599438
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  • 6. [Microbiology of various liver products].
    Lukásová J, Steinhauser L, Suchánek S.
    Vet Med (Praha); 1979 Mar; 24(3):185-92. PubMed ID: 34256
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  • 8. Bacteriological flora of meat and meat products.
    Zahra MK, Helmy ZA, Musleh RM.
    Zentralbl Mikrobiol; 1985 Mar; 140(1):55-8. PubMed ID: 3993251
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  • 9. The prevalence and some metabolic traits of Brochothrix thermosphacta in meat and meat products packaged in different ways.
    Nowak A, Rygala A, Oltuszak-Walczak E, Walczak P.
    J Sci Food Agric; 2012 Apr; 92(6):1304-10. PubMed ID: 22083437
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  • 10. [Resistance of E. coli and bacteria of the genus Proteus to the thermal processing of perishable meat products].
    Delchev Kh, Iordanov I, Savov D, Vaptsarova M, Dimitrov Ia.
    Vet Med Nauki; 1978 Apr; 15(6):29-35. PubMed ID: 371114
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  • 14. Effect of psychrotrophic growth on the milk fat fraction at different temperatures of storage.
    Izidoro TB, Pereira JG, Soares VM, de Almeida Nogueirapinto JP.
    J Food Sci; 2013 Apr; 78(4):S615-8. PubMed ID: 23489009
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  • 15. [Microbiological characteristics of boiled sausages during their production].
    Kalamkarova LI, Nikov PS, Bilialova KI, Rakhimberlina RM, Mendygaleeva NB.
    Gig Sanit; 1984 Dec; (12):50-1. PubMed ID: 6530157
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  • 16. [Contamination of butchered poultry with psychrophilic and psychrotrophic microorganisms].
    Ivanova S.
    Vet Med Nauki; 1984 Dec; 21(10):51-8. PubMed ID: 6531860
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  • 19. In vitro antimicrobial effect of Satureja wiedemanniana against Bacillus species isolated from raw meat samples.
    Yucel N, Aslim B, Ozdoğan H.
    J Med Food; 2009 Aug; 12(4):919-23. PubMed ID: 19735196
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  • 20. Method for the rapid quantitative detection of lipolytic activity among food fermenting microorganisms.
    Leuschner RG, Kenneally PM, Arendt EK.
    Int J Food Microbiol; 1997 Jul 22; 37(2-3):237-40. PubMed ID: 9310861
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