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Journal Abstract Search

208 related items for PubMed ID: 6803756

  • 1. Mycotoxins in animal feeds and toxic fungi in Queensland 1971-80.
    Connole MD, Blaney BJ, McEwan T.
    Aust Vet J; 1981 Jul; 57(7):314-8. PubMed ID: 6803756
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  • 2. Toxigenic fungi and mycotoxin content in poultry feedstuff ingredients.
    Mahmoud AL.
    J Basic Microbiol; 1993 Jul; 33(2):101-4. PubMed ID: 8336283
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  • 5. Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina.
    Chulze SN, Palazzini JM, Torres AM, Barros G, Ponsone ML, Geisen R, Schmidt-Heydt M, Köhl J.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015 Jul; 32(4):471-9. PubMed ID: 25427716
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  • 6. Occurrence of some mycotoxins (aflatoxin, ochratoxin A, citrinin, zearalenone and vomitoxin) in various Egyptian feeds.
    Abdelhamid AM.
    Arch Tierernahr; 1990 Jul; 40(7):647-64. PubMed ID: 2148258
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  • 9. Mycoflora and natural incidence of selected mycotoxins in rabbit and Chinchilla feeds.
    Greco MV, Pardo AG, Ludemann V, Martino PE, Pose GN.
    ScientificWorldJournal; 2012 Jul; 2012():956056. PubMed ID: 22649328
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  • 10. [Determination of aflatoxins and toxicogenic fungi in mixed feed for poultry].
    Varsavsky E, de Banchero EP, Sala de Miguel MA, Cantoni R.
    Rev Argent Microbiol; 1979 Jul; 11(3):108-13. PubMed ID: 122389
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  • 11. Mycobiota and aflatoxins in raw materials and pet food in Brazil.
    Campos SG, Cavaglieri LR, Fernández Juri MG, Dalcero AM, Krüger C, Keller LA, Magnoli CE, Rosa CA.
    J Anim Physiol Anim Nutr (Berl); 2008 Jun; 92(3):377-83. PubMed ID: 18477320
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  • 15. Emerging nanotechnology for detection of mycotoxins in food and feed.
    Rai M, Jogee PS, Ingle AP.
    Int J Food Sci Nutr; 2015 Jun; 66(4):363-70. PubMed ID: 26001087
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  • 17. Mycotoxins of fungal strains from stored herbal plants and mycotoxin contents of Nigerian crude herbal drugs.
    Efuntoye MO.
    Mycopathologia; 1999 Jun; 147(1):43-8. PubMed ID: 10872515
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  • 19. Co-occurrence of aflatoxins, ochratoxin A, fumonisins, and zearalenone in cereals and feed, determined by competitive direct enzyme-linked immunosorbent assay and thin-layer chromatography.
    Klarić MS, Cvetnić Z, Pepeljnjak S, Kosalec I.
    Arh Hig Rada Toksikol; 2009 Dec; 60(4):427-34. PubMed ID: 20061243
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  • 20. A quantitative thin layer chromatography method for the analysis of aflatoxins, ochratoxin A, zearalenone, T-2 toxin and sterigmatocystin in foodstuffs.
    Tapia MO.
    Rev Argent Microbiol; 1985 Dec; 17(4):183-6. PubMed ID: 2961006
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