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Journal Abstract Search

547 related items for PubMed ID: 680737

  • 1. The intake of nitrate, nitrite and volatile N-nitrosamines and the occurrence of volatile N-nitrosamines in human urine and veal calves.
    Stephany RW, Schuller PL.
    IARC Sci Publ (1971); 1978; (19):443-60. PubMed ID: 680737
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  • 2. Volatile N-nitrosamines, nitrate and nitrite in urine and saliva of healthy volunteers after administration of large amounts of nitrate.
    Ellen G, Schuller PL, Bruijns E, Froeling PG, Baadenhuijsen HU.
    IARC Sci Publ; 1982; (41):365-78. PubMed ID: 7141544
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  • 3. Nitrosamines and their precursors in some Kazakh foodstuffs.
    Aidjanov MM, Sharmanov TSh.
    IARC Sci Publ; 1982; (41):267-76. PubMed ID: 6216211
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  • 5. N-nitrosamines and residual nitrite in cured meats from the Dutch market.
    Ellen G, Egmond E, Sahertian ET.
    Z Lebensm Unters Forsch; 1986 Jan; 182(1):14-8. PubMed ID: 3953157
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  • 6. Dietary intakes of some essential and non-essential trace elements, nitrate, nitrite and N-nitrosamines, by Dutch adults: estimated via a 24-hour duplicate portion study.
    Ellen G, Egmond E, Van Loon JW, Sahertian ET, Tolsma K.
    Food Addit Contam; 1990 Jan; 7(2):207-21. PubMed ID: 2354740
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  • 7. [Nitrates and nitrites in meat products--nitrosamines precursors].
    Avasilcăi L, Cuciureanu R.
    Rev Med Chir Soc Med Nat Iasi; 2011 Jan; 115(2):606-11. PubMed ID: 21870765
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  • 9. Daily dietary intakes of nitrate, nitrite and volative N-nitrosamines in the Netherlands using the duplicate portion sampling technique.
    Stephany RW, Schuller PL.
    Oncology; 1980 Jan; 37(4):203-10. PubMed ID: 7443152
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  • 11. Dietary intakes of nitrate, nitrite and NDMA in the Finnish Mobile Clinic Health Examination Survey.
    Dich J, Järvinen R, Knekt P, Penttilä PL.
    Food Addit Contam; 1996 Jul; 13(5):541-52. PubMed ID: 8799716
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  • 12. Occurrence of volatile nitrosamines in food: a survey of the West German market.
    Spiegelhalder B, Eisenbrand G, Preussmann R.
    IARC Sci Publ; 1980 Jul; (31):467-79. PubMed ID: 7228273
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  • 14. [Studies of pickled vegetables and cause of esophageal cancer in Linxian. II. Determination of nitrosamines and their precursors].
    Ji C, Li M.
    Zhongguo Yi Xue Ke Xue Yuan Xue Bao; 1991 Jun; 13(3):230-2. PubMed ID: 1831733
    [Abstract] [Full Text] [Related]

  • 15. Average daily nitrate and nitrite intake in the Belgian population older than 15 years.
    Temme EH, Vandevijvere S, Vinkx C, Huybrechts I, Goeyens L, Van Oyen H.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Sep; 28(9):1193-204. PubMed ID: 21728895
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  • 18. Intake and risk assessment of nitrate and nitrite from New Zealand foods and drinking water.
    Thomson BM, Nokes CJ, Cressey PJ.
    Food Addit Contam; 2007 Feb; 24(2):113-21. PubMed ID: 17364911
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  • 20. Determination of eight volatile nitrosamines in thirty cured meat products with capillary gas chromatography-high-resolution mass spectrometry: the presence of nitrosodiethylamine and the absence of nitrosopyrrolidine.
    Groenen PJ, Jonk RJ, van Ingen C, ten Noever de Brauw MC.
    IARC Sci Publ (1971); 1976 Feb; (14):321-31. PubMed ID: 1033915
    [Abstract] [Full Text] [Related]

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