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5. [Revision of recommended amounts of main food products and energy requirements]. Smoliar VI. Vopr Pitan; 1990 Aug; (4):4-5. PubMed ID: 2244361 [No Abstract] [Full Text] [Related]
6. Chronic undernutrition and the aged. Schroll M, Jørgensen L, Osler M, Davidsen M. Proc Nutr Soc; 1993 Feb; 52(1):29-37. PubMed ID: 8493274 [No Abstract] [Full Text] [Related]
7. Nutritional requirements in the elderly. Klein S, Rogers R. Gastroenterol Clin North Am; 1990 Jun; 19(2):473-91. PubMed ID: 2194954 [Abstract] [Full Text] [Related]
8. [Nutritional problems in the aged]. Magnati G, Bertoli C, Bossi S, Strata A. G Clin Med; 1990 Feb; 71(2):111-20. PubMed ID: 2347458 [No Abstract] [Full Text] [Related]
9. [Nutritional and food requirements for laborers]. Travia L. Minerva Med; 1976 Jul 28; 67(36):2389-4000. PubMed ID: 951059 [No Abstract] [Full Text] [Related]
15. Evaluation of energy expenditure and nutritional status in dietary surveys. Wirths W. Bibl Nutr Dieta; 1974 Jul 28; (20):77-91. PubMed ID: 4433338 [No Abstract] [Full Text] [Related]
16. [Relationship between health and protein, carbohydrate and fat consumption]. Williams C, Sanders T. Vopr Pitan; 2000 Jul 28; 69(3):54-7. PubMed ID: 10971956 [No Abstract] [Full Text] [Related]
17. [Characteristics of nutrition and metabolism in patients with post-burn esophageal strictures]. Lyskin GI, Shcherbakova GN, Andrianov VA, Solov'eva IN, Lanskaia IM, Narodetskaia RV. Vopr Pitan; 1991 Jul 28; (3):71-4. PubMed ID: 1926824 [No Abstract] [Full Text] [Related]