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Journal Abstract Search
117 related items for PubMed ID: 6809975
1. Changes in red cell membrane fatty acids in patients receiving total parenteral nutrition supplemented with a safflower oil emulsion. Bryant PJ, Clawson KD, Bivins BA, Rapp RP. JPEN J Parenter Enteral Nutr; 1982; 6(3):200-3. PubMed ID: 6809975 [Abstract] [Full Text] [Related]
2. A clinical evaluation of safflower oil emulsion in total parenteral nutrition. Tabrett DG, Phillips GD. Anaesth Intensive Care; 1982 Aug; 10(3):258-64. PubMed ID: 6812458 [Abstract] [Full Text] [Related]
4. Essential Fatty Acid Requirements and Intravenous Lipid Emulsions. Gramlich L, Ireton-Jones C, Miles JM, Morrison M, Pontes-Arruda A. JPEN J Parenter Enteral Nutr; 2019 Aug; 43(6):697-707. PubMed ID: 30908685 [Abstract] [Full Text] [Related]
5. Fatty acid profiles in response to soybean oil lipid emulsion infusions in essential fatty acid-deficient miniature swine. Cotter R, Johnson R, Tumbelson M, Dexter J, Young S, Taylor CA, Cosmas F, Rowe WB, Lin L. JPEN J Parenter Enteral Nutr; 1988 Aug; 12(2):121-6. PubMed ID: 3129587 [Abstract] [Full Text] [Related]
6. Studies with a safflower oil emulsion in total parenteral nutrition. Wong KH, Deitel M. Can Med Assoc J; 1981 Dec 15; 125(12):1328-34. PubMed ID: 6799182 [Abstract] [Full Text] [Related]
7. Cutaneous application of safflower oil in preventing essential fatty acid deficiency in patients on home parenteral nutrition. Miller DG, Williams SK, Palombo JD, Griffin RE, Bistrian BR, Blackburn GL. Am J Clin Nutr; 1987 Sep 15; 46(3):419-23. PubMed ID: 3115080 [Abstract] [Full Text] [Related]
8. Alteration of erythrocyte lipid composition following total parenteral nutrition in the rat. Innis SM. JPEN J Parenter Enteral Nutr; 1989 Sep 15; 13(1):47-50. PubMed ID: 2494367 [Abstract] [Full Text] [Related]
9. Comparison of the clinical and biochemical effect of increased alpha-linolenic acid in a safflower oil intravenous fat emulsion. McClead RE, Meng HC, Gregory SA, Budde C, Sloan HR. J Pediatr Gastroenterol Nutr; 1985 Apr 15; 4(2):234-9. PubMed ID: 2859362 [Abstract] [Full Text] [Related]
10. Comparison of a new 10% and 20% safflower oil fat emulsion in pediatric parenteral nutrition. Coran AG, Drongowski R, Sarahan TM, Wesley JR. JPEN J Parenter Enteral Nutr; 1981 Apr 15; 5(3):236-9. PubMed ID: 6788973 [Abstract] [Full Text] [Related]
12. [The correction of the fatty acid composition of the erythrocyte membranes by infusions of fat emulsions following operations on the stomach]. Dzis' RP. Vestn Khir Im I I Grek; 1992 Apr 15; 149(11-12):377-80. PubMed ID: 8594804 [Abstract] [Full Text] [Related]
13. Evolution of lipid profile, liver function, and pattern of plasma fatty acids according to the type of lipid emulsion administered in parenteral nutrition in the early postoperative period after digestive surgery. Puiggròs C, Sánchez J, Chacón P, Sabín P, Roselló J, Bou R, Planas M. JPEN J Parenter Enteral Nutr; 2009 Apr 15; 33(5):501-12. PubMed ID: 19420283 [Abstract] [Full Text] [Related]
15. Safflower oil emulsion: single and multiple infusions with or without added heparin in normal human volunteers. Somani P, Leathem WD, Barlow AL. JPEN J Parenter Enteral Nutr; 1980 Apr 15; 4(3):307-11. PubMed ID: 6772813 [Abstract] [Full Text] [Related]