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Journal Abstract Search

176 related items for PubMed ID: 6810845

  • 1. [Nutrient composition of some newly bred high-protein and/or high-lysine cereal strains and digestibility by growing pigs. 2. Protein quality and digestibility of the amino acids].
    Bock HD, Wünsche J, Meinl M, Hennig U, Völker T.
    Arch Tierernahr; 1982 May; 32(5-6):321-35. PubMed ID: 6810845
    [Abstract] [Full Text] [Related]

  • 2. [Nutrient composition of some newly bred high protein and/or high lysine grains and their digestibility determined on growing pigs].
    Bock HD, Hoffmann B, Wünsche J, Kuhla S, Meinl M, Kesting U, Hennig U, Zwierz P, Völker T.
    Arch Tierernahr; 1978 May; 28(5):291-304. PubMed ID: 678116
    [Abstract] [Full Text] [Related]

  • 3. Availability to pigs of amino acids in cereal grains. 4. Factors influencing the availability of amino acids and energy in grains.
    Taverner MR, Farrell DJ.
    Br J Nutr; 1981 Jul; 46(1):181-92. PubMed ID: 6789868
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  • 4. [Prececal protein and amino acid digestibility and total crude nutrient digestibility of extracts of three rapeseed varieties, ascertained in ileorectostomized and intact swine].
    Hennig U, Wünsche J, Schadereit R, Kreienbring F, Souffrant WB.
    Arch Tierernahr; 1991 Feb; 41(2):141-53. PubMed ID: 2053839
    [Abstract] [Full Text] [Related]

  • 5. Apparent digestibility of amino acids, gross energy and starch in corn, sorghum, wheat, barley, oat groats and wheat middlings for growing pigs.
    Lin FD, Knabe DA, Tanksley TD.
    J Anim Sci; 1987 Jun; 64(6):1655-63. PubMed ID: 3597180
    [Abstract] [Full Text] [Related]

  • 6. Evaluation of the digestibility of nutrients in pigs by ileal cannulation technique.
    Szelényi-Galátai M, Fébel H, Szegedi B, Zsolnai-Harczi I, Huszár S.
    Acta Vet Hung; 1996 Jun; 44(4):411-32. PubMed ID: 9141278
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  • 7. Ileal starch digestibility of different cereal grains fed to growing pigs.
    Rosenfelder-Kuon P, Strang EJP, Spindler HK, Eklund M, Mosenthin R.
    J Anim Sci; 2017 Jun; 95(6):2711-2717. PubMed ID: 28727064
    [Abstract] [Full Text] [Related]

  • 8. [The apparent prececal and fecal crude protein digestibility and amino acid absorption of coarse animal feed in fattening pigs].
    Kreienbring F, Wünsche J, Kesting U.
    Arch Tierernahr; 1988 Jun; 38(7-8):573-84. PubMed ID: 3202691
    [Abstract] [Full Text] [Related]

  • 9. [Tryptophan content of cereal proteins].
    Wieser H, Seilmeier W, Eggert M, Belitz HD.
    Z Lebensm Unters Forsch; 1983 Jun; 177(6):457-60. PubMed ID: 6666351
    [Abstract] [Full Text] [Related]

  • 10. Genetic factors affecting protein content and composition of cereal grains.
    Pomeranz Y.
    World Rev Nutr Diet; 1981 Jun; 36():174-205. PubMed ID: 6782765
    [No Abstract] [Full Text] [Related]

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  • 13. [Protein and amino acid digestibility in various sections of the digestive tract of swine. 2. Protein sources of plant origin].
    Poppe S, Meier H, Bennke HJ, Stüwe E.
    Arch Tierernahr; 1983 May; 33(4-5):379-87. PubMed ID: 6684420
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  • 14. Apparent digestibility of nitrogen and amino acids in protein feedstuffs by growing pigs.
    Knabe DA, LaRue DC, Gregg EJ, Martinez GM, Tanksley TD.
    J Anim Sci; 1989 Feb; 67(2):441-58. PubMed ID: 2703444
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  • 15. Genetic improvement of cereals.
    Mertz ET.
    Nutr Rev; 1974 May; 32(5):129-31. PubMed ID: 4828464
    [No Abstract] [Full Text] [Related]

  • 16. Effects of xylanase supplementation on the apparent digestibility and digestible content of energy, amino acids, phosphorus, and calcium in wheat and wheat by-products from dry milling fed to grower pigs.
    Nortey TN, Patience JF, Sands JS, Trottier NL, Zijlstra RT.
    J Anim Sci; 2008 Dec; 86(12):3450-64. PubMed ID: 18676730
    [Abstract] [Full Text] [Related]

  • 17. Evaluation of the ESCA technique as a screening method for the estimation of protein content and quality in seed meals.
    Peeling J, Clark DT, Evans IM, Boulter D.
    J Sci Food Agric; 1976 Apr; 27(4):331-40. PubMed ID: 1263459
    [No Abstract] [Full Text] [Related]

  • 18. Ileal digestibility of amino acids in pigs fed barleys differing in protein content.
    Buraczewska L, Schulz E, Schröder H.
    Arch Tierernahr; 1987 Oct; 37(10):861-7. PubMed ID: 3442476
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