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Journal Abstract Search

94 related items for PubMed ID: 681263

  • 1. Fruits and fruit products. Non-parametric methods for detection of adulteration of concentrated orange juice for manufacturing.
    Schatzki TF, Vandercook CE.
    J Assoc Off Anal Chem; 1978 Jul; 61(4):911-7. PubMed ID: 681263
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  • 2. International multidimensional authenticity specification (IMAS) algorithm for detection of commercial pomegranate juice adulteration.
    Zhang Y, Krueger D, Durst R, Lee R, Wang D, Seeram N, Heber D.
    J Agric Food Chem; 2009 Mar 25; 57(6):2550-7. PubMed ID: 19249817
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  • 3. Microbiological assay with Lactobacillus plantarum for detection of adulteration in orange juice.
    Vandercook CE, Smolensky DC.
    J Assoc Off Anal Chem; 1976 Nov 25; 59(6):1375-9. PubMed ID: 993188
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  • 4. Detection of adulteration of fruit juice. II. Comparison of statistical methods.
    Lifshitz A, Stepak Y, Brown MB.
    J Assoc Off Anal Chem; 1971 Nov 25; 54(6):1266-9. PubMed ID: 5151691
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  • 5. Detection of adulteration of fruit juice. I. Characterization of Israel lemon juice.
    Lifshitz A, Stepak Y.
    J Assoc Off Anal Chem; 1971 Nov 25; 54(6):1262-5. PubMed ID: 5151690
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  • 8. Determination of the oxygen-18/oxygen-16 isotope ratios of sugar, citric acid and water from single strength orange juice.
    Houerou G, Kelly SD, Dennis MJ.
    Rapid Commun Mass Spectrom; 1999 Nov 25; 13(13):1257-62. PubMed ID: 10407308
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  • 15. [Nitrogen composition of the fruit juice of the Persian lime in Cuba].
    Nuñez M, Stenz S.
    Beitr Trop Landwirtsch Veterinarmed; 1991 Nov 25; 29(4):445-52. PubMed ID: 1823779
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  • 17. Apple juice composition: sugar, nonvolatile acid, and phenolic profiles.
    Lee HS, Wrolstad RE.
    J Assoc Off Anal Chem; 1988 Nov 25; 71(4):789-94. PubMed ID: 3417603
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  • 20. Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States.
    Seeram NP, Aviram M, Zhang Y, Henning SM, Feng L, Dreher M, Heber D.
    J Agric Food Chem; 2008 Feb 27; 56(4):1415-22. PubMed ID: 18220345
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